Friday, 16 May 2008

May 16th: Cadburys Flake

Flake Kcal 170 Fat 9.9g Fat(sats) 6.1g Carbs 17.8g
Flake Dark Kcal 160 Fat 9.5g Fat(sats) 6.0g Carbs 16.6g

Im continuing the 'buy one get one free' you guys have been getting on Chocolate Mission this week as today I managed to sample both the original Flake and Flake 'Dark'. The flake for those who dont know is a long thin bar of interspersed woven chocolate layers - this makes for an extremely delicate product, hence why it is known as 'the crumbliest chocolate in the world'.

Its an extremely popular bar amongst woman due to its 'lighter' chocolate proposition and its relatively low calorie content....suffice to say i did consider whether I was really reviewing these in the wrong environment due to my lack of diet coke and Sex in the City DVD boxset...hmmm less said of that the better....I do claim 'man points' for eating both at the same time :D

Despite their relatively 'lighter option' positioning I actually found that one of these 32g bars alone didnt do a bad job satisfying my hunger - in truth eating both at the same time was actually a bit of a struggle.

So whats the difference between the two variants you ask? Well the Dark version contains slightly less sugar and more cocoa solids...a min of 44% compared to the original's 25%. Asthetically of course the dark version was a slightly darker shade of brown (see above). The bars looked genuinely great, the woven nature of the chocolate made for an intresting and unique look in what plays a really big part in the character of these bars.

Aromawise, comparing both side by side the original version offered far more of an appertising smell. It had the more instantly recognisible sweet Dairy Milk smell whislt the Dark version offered a slightly less appertising very faint cocoa scent.

Texturewise both bars offered an amazing yet at the same time frustrating experience. The crumbly nature of the chocolate has both elements of brilliancy and idiocy. Its both exciting and luxurious and has the most intresting melt in the mouth texture going...but...and yes theres a BUT here.... its SOOOOOO messy to eat. It goes everywhere and I mean everywhere! Luckily I ate this using an aid of a plate but without one I would have lost proably half a bar and thats not a good thing; its just to crumbly.

I ate the Dark chocolate version first and was slightly suprised at the lack of taste. Though not containing the degree of cocoa solids of some other 'dark' bars on the market (Greene & Blacks/Lindt etc) 44% isnt remarkably low and the bar suprising lacked much of a cocoa taste. I can see why Cadbury wouldnt want the bar being that bitter due to the target consumer, but this lack of cocoa flavour made for a slightly dull shallow taste.

Conversely the original flake was far sweeter. Though not branded as Dairy Milk its definately made with the same ingredients and had the same thick creamy taste...made all the more sumptuous by the melt in the mouth texture. Its sweeter nature made for a bolder flavour and was one I savoured to the last bite.

Overall its extremely hard to rate these bars due to their main strength and main weaknesse both lieing in its unique but inconvenient texture. The way in which both bars melt in the mouth is pure luxury...the problem is just getting it in your mouth and for this reason I would never recommend anyone attempting to eat one of these 'on the go'. In regards to which out of the two is superior I would say the original. I feel the depth of cocoa flavour has been limited in the dark version - probably due to the stigma that the trarget consumer would find it 'overly bitter'. The original Flake combines Dairy Milk chocolate with the compelling texture which makes for one great tasting bar. I would definately recommend these bars to anyone...but this recommendation definately comes with the advice to use a plate :D

Flake 8.2 out of 10
Flake Dark 7.6 out of 10

17 comments:

Gemma said...

Flakes are good, but I hardly ever eat them, just because they're so crumbly. I hate eating them in front of other people as I always fear I'm making a mess! :)

Franzi_89X said...

I will look if I can find them in the English shop in Stuttgart. I often heared about them. Well Cadbury seem to be the most famous trade in the UK.

Jim's Chocolate Mission said...

Gemma - I really dont think I would like to eat one of these infront of any either! The embarassment would be too much lol. Its pretty much impossible to eat one of these without making a mess...bit of a shame really.

Franz - I dont know why but these seem to me to be one of the cadbury products you will definately be able to get aborad...they are immensly popular here in the UK and come in four different variants (that I have knowledge of!)

does anyone know if theres ever been a white chocolate version?

Gemma said...

Jim - Yes there was a white chocolate one. I think it was called a SnowFlake. It was white chocolate inside, but covered in milk chocolate.

RussWWFC said...

Both a nice, dark shades it for me, but dippped one is less messy and nicest

Franzi_89X said...

Yeah I saw SnowFlake in the English shop in Stuttgart. Well hope i will go to Stuttgart again soon.

Jim's Chocolate Mission said...

Gemma/Franz - A quick internet search and I found a picture --> http://www.biltongsuperstore.com/images/snowflake.jpg I sort of remember it but dont think I ever tryd it. Seems as if some countries still have it like Franz says...lets just hope the white chocolate used isnt the same as in the Cadburys Dream bar....YUCK!!

Russ - I found both the dipped & praline version in Woolworths today so they will be reviewed soon.

...Ive been thinking about it and I think Flakes should come with an added napkin :D :D

Justin said...

Fascinating! I've never actually tried a Flake bar. The bar itself kind of resembles a piece of wood. Perhaps Cadbury could use the appearance to market "manly" editions, appealing to the lumberjack mentality...

Jim, if you're still in need of a Crunch Crisp, just email me where to send it at the Gmail address on my blogger ID.

Jim's Chocolate Mission said...

Justin - you right it does look a bit like a piece of wood. Its not the most manly bar ever I must admit..its heavily marketed at the female market..I think the current Cadbury Flake 'girl' is in fact Joss Stone!

They do make slightly more manly versions with in both the Flake 'dipped' and Flake 'Praline'...both I will be reviewing soon. Still though not quite the manly ruggedness of a Yorkie bar lol.

Im going to e-mail you now regarding the Crunch Crips.

Thanks
Jim

Zeddy said...

Bournvile chocolate is to plain chocolate what mud is to milk chocolate.

Gigi said...

I love the texture of these bars- I just don't care for the taste, It's a little too sweet for me. But what I did use it was as a garnish (crumbled of course) for a cream pie and it worked really well for that.

Jim's Chocolate Mission said...

Gigi - have you got any pictures of that 'Ice cream pie'?? im intrigued! Theres no doubt that flake would go really well with ice cream with have a iconic thing called a Flake 99 here in the UK (look here http://en.wikipedia.org/wiki/99_Flake) ...its a bit of a tradition to have one on a typical wet and windy day at the beach lol!

Thanks for the comment.

Jim

Alan said...

Hi Jim

there is indeed a white flake - or at least it has white in it - white chcolate flakes covered in dairy milk -originally it was called 'Snowflake' but was then rebranded - as Cadbury is at pains to do - to rather daft 'Flake - snow'! I think this was changed when they brought out the praline, dark, etc (the snowflake being the original spinoff) so they all read Flake-dark, snow, praline etc havent seen one for a while, not sure if theyre stil about! I've never had one not being that keen on white, esp cadbury white chocolate lol

cheers
alan

alan said...

I'm not overly keen on the dark or praline either, the dipped is nice and easier to eat! lol

alan

Jim's Chocolate Mission said...

Alan Doing some more research the 'Snowflake' is still in distribution in Australia- along with another mint centered one....seems like my range review is quite as complete as I thought it was! Cheers for the heads up!

Jim

alan said...

i thought there was a mint one! lol that seems to have vasnished aswswell lol oh well, theres so many bars nowadays that i cant keep up lol

alan

BJ said...

The key to eating a Flake is to unwrap it a little at a time as you go along, rather than take it entirely out the wrapper. That way the flakes crumble inside the wrapper and you can down them like a shot at the end.

No need to worry on your manlyhood, Jim, my dad buys these all the time.

I was expecting the Flake to melt in my mouth and be really creamy due to its flaky nature, but when I bit into it, it didn't melt at all. I literally had to chew it; it was really hard as if it had been in the fridge, which I found odd and disappointing because it meant I didn't get a huge amount of flavour and it didn't lat very long.

 

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