Tuesday, 15 July 2008

July 15th: Cocoa Deli Fruit & Almond Clusters

Kcal 181 Fat 8.2g Fat(sats) 4.9 Carbs 24.7g (Per pack - 3 Clusters)

Last month I reviewed the Cocoa Deli 'Rocky Road Clusters' to reasonible success - they were hardly the most spectacular offering on the market but they certainly had merit for being a bit unique. Today whilst scowering the shelves at my local Woolies I came across these 'Fruit & Almond Clusters'...of course curiosity inevitably got the best of me.

These 'Fruit & Almond Clusters' had an on pack description of 'clusters of moist raisins and crunchy almond pieces set in smooth Belgian milk chocolate'. They came in a 40g pack which although not the biggest in size proved to be a substantial snack due to the dense nature of the raisins. Both the packaging and product were sound but unspectacular in appearance - the wrapper was coloured a slightly less feminine shade of purple compared to the pink 'Rocky Road' variant, though it still had a far from premiuim look. Again the inclusion of a cardboard sleeve notched up half a point in this category as it definately served its purpose and avoided the product from breaking up. The clusters had a nice fruity sweet smell that was quite distinctive compared to other more generic aromas that I have come accustom to whilst reviewing for Chocolate Mission.

Each of the three clusters were coated in Belgian milk chocolate with the bases having a heavier helping of coating than the upper regions of each of the bites. The chocolate was sadly weak in flavour apart from where thicker at the bases and lacked flavour against the more substantial fruit and nut elements. Where detectable the chocolate had a pretty enjoyable milky taste that was smooth on the tastebuds...it just simply wasnt proportioned heavily enough which was a shame.

Raisins made up the bulk of the product accounting for over 34% of the total constituants. As the on pack blurb suggested they were plump and moist and added a nice chewy texture to each bite. Raisisns are often implemented as flavourless filler in alot of bars but the raisins in question here had a nice sugary fruity flavour. The almonds were unfortunately not quite as well integrated - they were very finely chopped which meant they didnt quite add the desired crunchyness in texture that would have potentially contrasted so greatily with the softer fruit. Flavourwise the almonds were pleasant and provided a nice subtle nuttyness to the taste; I think the choice of Almonds was quite a wise one as I dont think the more woody flavour of hazelnuts or saltier peanuts would have worked quite aswell against what was already an overpowered chocolate offering.

Overall this was another solid differentiated product from Cocoa Deli, though I think there is certainly room for improvement. The raisins in this bar were fruity and flavoursome and certainly made for a substantial overall product. the almonds although not adding the best texture due to thier chopped nature were still relatively flavoursome and complimented the fruit nicely. Unfortunately this bar was seriously let down by its poor milk chocolate - it lacked flavour and simply wasnt just implemented generously enough. If you like the sound of these its probably worth you tracking these down - if its a chocolate hit your after though you will probably be left wanting.

7.4 out of 10

10 comments:

Justin said...

How disappointing for chocolate with the descriptor "Belgian" to be lacking in flavor. I wonder if there are any ingredients or crafting standards that are required to qualify... Thanks for the review!

Jim's Chocolate Mission said...

Justin as ever i was quite intrigued by your comment and actually tried to do some research on the matter.

There does not appear to be any actual standard chocolate has to meet inorder to be passed as 'Belgian. The commonality that most Belgian chocolate does seem to share is that it is generally 'handcrafted'....the packaging on these say 'carefully crafted in the UK'....so who knows eh!

I guess they are quite intricate in the way they are built and it would suprise me if at least of the procsses does involve manual handcrafting...maybe the application of the thicker chocolate at the base.

Unfortunately its not the crafting of the chocolate where this product let itself down - more so in the strength of taste!

Cheers for the probing question - I guess we all learn something every day! If you want to read where I was reading up from the sites here: http://users.skynet.be/chocolat/uk/index.html

Thanks again
Jim

Justin said...

Hey man,

Sorry I didn't mean to make you do all of the work :). I actually did a quick search without as much luck as you had. Thanks for the info it was definitely interesting to read.

If nothing else, Belgian does make the chocolate sound more decadent.

Jim's Chocolate Mission said...

Justin haha no worries man! Little tidbits like this make work pass all he quicker ;)

I must say when I read a bar that says 'Belgian' I do expect the quality to be higher...silly really its only a word.

Cheers matey!
Jim

alan said...

you're not the only one to expect better qulasity though lol when i see Belgian i always do, usually because they are meant to be renowned chocolate makers but i guess these days you can't rely on that lol

cheers
alan

Jim's Chocolate Mission said...

Alan im still yet to pin down what 'Belgian' actually means in terms of chocolate ...some articles I have read points towards it meaning handcrafted ... surely it just cant mean the country ....lol it can't do considering this bar was manufactured in the UK!! Maybe someone can shed some light on this!?

Cheers
Jim

Alan said...

Hi Jim,

not sure if you might have seen this article but it regards the term Belgian used in chocolate and new laws to regulate it


http://www.foodanddrinkeurope.com/Products-Marketing/New-code-to-protect-image-of-Belgian-chocolate

thought it might be of interest :)

cheers
Alan

Jim's Chocolate Mission said...

Alan Cheers for that article:

‘Belgian Chocolate’ is defined as a mixture of ingredients that are refined and moulded in Belgium. This means the grinding of the beans does not necessarily have to take place in Belgium.'

That clears a lot of things up for me! Great find! Let hope these new regulations can bring some prestige back to the term!!

Cheers
Jim

alan said...

glad i could help :)

i thought it was good article actually, nice and too the point!

i did Food Technology at school for my GCSE and we covered alot about how manufacturers manage to get away with things on labels and what there not aloud too. It was very interesting and made me very aware of reading labels and terms lol

cheers
alan

Jim's Chocolate Mission said...

Alan I cant understand people who eat stuff without looking at the labels!! I mean come on it could seriously be anything!

Cheers again for that article.
Jim

 

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