Thursday, 15 January 2009

January 15th: Lindt Excellence Sea Salt

Kcal ??? Fat ??? Fat(sats) ??? Carbs ???

I would love to be sat in the meetings where they dream up these flavours. I mean seriously, who in their right mind would pipe up and say 'I think we should make a chocolate bar with a touch of sea salt'? ... well the answer to that is obviously the people at Lindt. This bar was sent to me by Dean-German-Grocery, and I must say I was massively curious of it. I have tried one bar with 'added salt' before, but that was a rather different proposition, as the salt included in that Hotel Chocolat bar was implemented as means to compliment the caramel. 

This product came in the usual Excellence brand format - in a 100.0g bar. As is the case with most Excellence bars, this provided me with two pretty fulfilling servings. The presentation was of course of a high standard. The packaging was formed of the standard two layers with the stylishly decorated outer cardboard box and an inner foil layer. The bar itself had the usual Lindt branding on each block - the only indication I could see of the salt content were small air pockets that appeared in the chocolate. Unusually for Lindt dark chocolate the bar had quite a dairy led scent, though there was still a hint of cocoa mixed in - it smelt fantastic.

Much like the smell suggested the intensity of the chocolate seemed a lot more toned down than most other Lindt offerings (bear in mind this is straight off the back of reviewing the Lindt 99%!!). Despite this the chocolate was still very full flavoured - and had several key constituents to its overall taste. The taste of the chocolate was bittersweet with the delicious sweet, milky base flavours nicely contrasting with harsher more intense cocoa flavours. The salt constituted 3% of the total bar, this might not sound much but it heavily noted the aftertaste. At first it tasted quite odd, though after a few blocks its taste became really quite welcome - it delivered a indescribable moreishness. In a way it sort of tasted a bit like caramel - just without the buttery sweetness. The inclusion of the salt in my opinion was entirely favourable, I was thinking it might make for a coarse texture, though there were no issues there whatsoever - it melted incredibly smoothly.

Overall to my surprise this bar went far beyond just delivering a gimmicky flavour enhancement, and actually tasted absolutely superb. Personally I would have preferred the dark chocolate a little more intensely flavoured - I would love to see a Lindt 70% bar with a touch of salt. As I have said above the addition of the salt did nothing but add to the taste of the bar. It enhanced the other ingredients of the bar whilst not being at all detrimental to the texture in any manner. I will admit I doubted the potential of this Lindt offering ... but I was very wrong! I really recommend this bar, I am sure it will surprise many a person.

8.8 out of 10 

Fancy trying the Lindt Excellence Sea Salt for yourself!? Fancy any another Ritter Sport / Milka / Lindt / Storck or German Grocery ... head over to Dean-German-Grocery!!
 

5 comments:

lottie said...

I'm always enticed when chocolate involves salt in some way. A lot of my favourites use it like reeses peanut butter cups and green and blacks caramel (recently reintroduced!sing hosannahs and put on your party hats!).It somehow enhances the sweetness and takes away any "cloyingness" while adding an abundance moreishness. If you catch my drift. I sense I would enjoy this, specially as lindt dark chocolate is so marvellous in its own right. (P.s.lindt creations intense orange is a real good'un if you get the chance!)

Jim's Chocolate Mission said...

Lottie

I must say I was surprised how well the sea salt went with the choc, though I would loved it to have been just a teensie bit stronger like a 70%!

Lindt Creations Intense Orange you say? Deem it on the radar! Though to be honest I have no idea when I will fit it in ... I got packages due in from NZ, USA, Ireland and some UK companies at the weekend ... I am going to be drownin in choc :S

Cheers
Jim

Phil said...

They're selling these in B&M homestores at the moment for 50p a bar, along with a chilli one. Although it's nice, I do find it a bit sickly on the aftertaste. I couldn't eat a whole bar and that's unusual for me! I think perhaps if it had a salted caramel filling or something it might be nicer.

Jim said...

Phil

For 50p that is an absolute bargain! Talking of salted caramels you will want to tune in next week ... I am reviewing PaulAYoung's award winning ones!

Thanks
Jim

BJ said...

I was at a chocolate convention the other week and Lindt were selling its bars at 3 for £4. What a great deal! Anyway, I bought the dark caramel, 85% coca, and the touch of sea salt bar. The sea salt bar I bought was milk chocolate rather than dark, but I think it was amazing. I have tried salted caramels before, but the salt worked very well by itself as well. The chocolate was very smooth, with just the odd snap of rock salts.

 

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