Sunday, 12 April 2009

April 12th: Cadbury Dairy Milk Desserts Crème Brulee

Kcal 569 Fat 36.7g Fat(sats) 21.0g Carbs 52.1g (per 100.0g)

This Cadbury Desserts range is one I have been wanting to try for absolutely ages. Thanks to Shopenzed I now have the opportunity to bring you my reviews on this Southern Hemisphere exclusive product line. Today I tried the Cadbury Dairy Milk Desserts Creme Brulee variant - which appropriately came described as 'Dairy Milk chocolate with a Creme Brulee flavoured creme centre'. What with Creme Brulee being one of my all time favourite desserts, I was very intrigued to see if Cadbury could really pull this off.

It seems that Cadburys' stealth downsizing of their big bars has made it as far as New Zealand - this bar weighed in at 235.0g having used to be 250.0g. I immediately like the presentation of the product - the outer paper wrapping had a nice glossy look to it, whilst I thought the creme brulee flavour theme was communicated well with the tempting looking pudding. Inside the bar was split into rows of four blocks that were a perfect size to eat piece by piece. The inner foil layer maintained not only the look of each block, but also concealed a simply wonderful sweet smell that had heavy vanilla influence.

I have remarked before that I believe that the Southern Hempishere Dairy Milk isn't quite as good as our UK stuff; this again was the case here. In comparison the NZ Dairy Milk had just a little more emphasis on its on sweetness than its milk flavours, and just seemed to have a touch more of a sugary taste. Despite this the chocolate was still very tasty and to be honest this was a bar more about the excellence of the filling. The golden coloured filling that was held inside each of the blocks was nothing short of delicious. It had had a simply luxurious custard type appeal that was creamy, sweet and hinted with some fantastic vanilla and butterscotch influences. Both the outer chocolate and filling were wonderfully smooth and thick; additionally the rich flavours meant that just four blocks made for a substantial snack (25.0g!!).

Overall this was a really enjoyable bar of chocolate and in my opinion I think Cadbury managed to pull this one off. The only way I think this bar could have been improved was if there was the addition of some caramel crunchy pieces that would give the burnt sugar effect. I guess one consideration of this might be the balance of the flavours - at present the creamy filling perfectly compliments the milk chocolate and it would be a shame to upset this. From this review I am sure you can tell this is a bar I really liked. If you do buy this bar I would strongly suggest putting it in the fridge for an hour or so before eating it ... trust me it makes it all that bit better. I would very much recommend this product if your a Cadbury or Creme Brulee fan.

8.7 out of 10

7 comments:

Gemma said...

Ooh nice!

I do love creme brulee. It sounds very tasty.

But how come we can't get any exciting flavours like this in the UK?

Jim's Chocolate Mission said...

Gemma

Because Cadbury would rather do boring things with a rubbish dark chocolate like Bournville rather than do awesome things with Dairy Milk! Such a shame eh!?

Jim

James V said...

Wow this is interesting. I really like novelty bars that are flavoured as desserts. I'll probably end up trying this; as it's extremely luring! :P
Dairy Milk are amazing, and most of the time they manage to pull it off just perfectly.
Nice one Jim.

Jeanna said...

Happy Easter, Jim.
They are sneaky little ----s, aren't they? But so delicious. I don't know if crunchy pieces are their thing, but making something so sweet in a not too sweet bar is an accomplishment.
I actually thought solid milk chocolate Dove Eggs were getting closer to Cadbury this year and I'm not a big Dove fan normally.
BTW, Skor is one of my fav bars, and it may have passed over the Heath Bar through the years.

Jim's Chocolate Mission said...

Jeanna

Happy Easter to you aswell :) The Galaxy (Dove) eggs we get here in the UK have always been up their rivalling the Cadbury ones ... I am not sure I can pick a favourite between them myself!

My family and I have been gorging away on Hotel Chocolat goodies all day! Marc de Champagne truffles and 'Ginger Snaps' ... the latter which I will review next week.

I hope your having a 'cracking' Easter

Jim

Jeanna said...

Still eating from one of the baskets and waiting for one I shipped to Washington state to get there. Ginger Snaps, can't wait. One of my fav cookies; goes so well with tea. The quality of the Dove eggs surprised me.

Izabela said...

This Cadbury chocolate block was for a very long time one of my favourites here in Australia.

I just wanted to add, for as long as I've known it, in addition to the creme filling, there are also crunchy caramel pieces inside!

 

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