Kcal ??? Fat ??? Fat(sats) ??? Carbs ???This Lindt Chocolat Provence range really hasn't set the world slight for me but just to make sure I have been thorough with the whole range I today tried the very last of the flavours from the selection. The Chocolat Provence range has experimented with putting didn't sorts of herbs and flowers in milk chocolate and in my opinion the previous Thyme and Lavender bars just really didn't hit the mark and were definitely not bars I would consider having again. Today, once again courtesy of Dean-German-Grocery, I got to try this Lindt Wild Fruit & Rosemary bar which was formed of milk chocolate flavoured with several red berries and of course rosemary.
This bar came in a standard 100.0g format that had I wanted to eat it all I would have done in two servings. In line with the other Chocolat Provence range the packaging had a classic, retro sort of look to it which I thought looked more suitable for an old womans fragrance. The chocolate itself had an odd smelling fragrance that was sweet yet ever so slightly herby and a little odd smelling ... suffice to say it didn't particularly entice, neither did it repulse. At first glance the chocolate looked pretty standard in terms of its appearance but upon closer inspection I could see small black and red specs throughout the bar.
It took me a few blocks to pin down the taste as it immediately reminded me of something completely unexpected. At first the flavours of the chocolate came through nicely with the sweet, creamy, cocoa substantiating a nice chocolaty context to the initial taste. Present throughout the initial wave of chocolate flavours the red berry influences were also highly detectable with bursts of sweet strawberry and tarter blackberry and raspberry proving to be very welcome to the taste. Frankly I wish Lindt had just left it there as the cream heavy taste of the chocolate and the juicy red berry elements played nicely off one another and made for a fine flavour combination. Unfortunately element X aka the rosemary was yet to join the party and mid way through the melt the taste was dominated by what I would describe as an onslaught of flavours that were incredibly like Parma Violet sweets I used to have as a kid. The perfume like influence of the rosemary was completely out of context and cheapened the taste bringing a dampener on the really quite delicious chocolate and berry synergy. I did eat most of this bar though halfway through my second serving I decided I wanted no more and threw the rest away.
Overall this bar performed much the same as the other Chocolat Provence bars in that the herb element just ruined what was already naturally a good chocolate. Maybe I just haven't got the whole point of this Chocolat Provence range but for me the whole herb/floral influences just didn't resonate. I think that sometimes manufactures like Lindt can over complicate their chocolate bars - I can't imagine too many people will ever choose to eat this bar over their more classic 85% dark chocolate which is a far simpler proposition. Much like I mentioned at the start of this review with the Thyme and Lavender bars this is not one I will likely be having again ever out of choice. It is always nice to try products like this as it is a nice change up from the more straight forward bars on the market. What this does go to prove though is that sometimes in the chocolate world .... less is definitely more!
6.4 out of 10

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10 comments:
Chocolate with herbs is just wrong IMO. Although, Germans obviously have a totally different chocolate market to us - look at all the wonderful white chocolate and fruit combos that Lindt and Ritter have come up with. Although Lindt have clearly created a dud here, out of all the big chocolate manufacturers I think they're my favourite in terms of quality and choice (just a shame they don't sell more of their range in the UK!)
Well this sounds awful :)
I'm not sure I ever would have been brave enough to try this myself but after seeing this review I definetly won't be buying it.
How on earth do you eat these things Jim?
This wouldn't go anywhere near my mouth. Just the thought of rosemary in chocolate makes me retch.
Someone obviosuly got this a little wrong at Lindt HQ. It doesen't appeal to me in the slightest.
Dxxx
Just who is this chocolate for? My grandma? It just sounds disgusting. I can't imagine anyone would say this was their ideal combination. Stick to the simple stuff I say.
Tell me Jim are there any more disgusting ones from this Chocolat Provence lot? I hope for your sake not.
ugh it tasted like parma violet sweets? They are something I just DO NOT UNDERSTAND (sorry, it calls for capital letters). I imagine it therefore tasted of soap with hints of sock drawer. How unfortunate for you!
Maybe because there's such a vast array of flavour combinations in other countries they feel the need to do slightly unhinged stuff like this to compete. It's great they're so free and flowy with their ideas but I think there's a line that shouldn't be crossed, like just adding random stuff for the sake of it (which I get the feeling is sometimes what goes on, either that or they're doing it whilst drunken and/or stoned).
Phil
I really one of the points you have made here. I think you could well be correct - the German market is very different to ours ... maybe this is more to their taste than ours.
Are Lindt my favourite German chocolate manufacture? Hmmm I don't know!? They are exceptionally good and normally very consistent .... I do really like my Ritter Sport though ... I can't decide so I will sit on the fence for now :)
David
I wouldn't quite go as far as saying I was brave ... more curious.
Anon #1
Make you wretch huh!? It was nowhere near that bad but it was hardly pleasant either.
Daisy
Unfortunately I don't think this can be attributed to an error ... just poor judgement on Lindts part I reckon.
StevenF
I am not sure who the target market is for these? Maybe the more adventurous of Chocolate lovers? Anyone have any ideas?
Anon #2
I think there maybe one more due to come up .... I will have to check the review schedule and get back to you on this. Leave your name please.
Lottie
I think the person who came up with this recipe must have loved his herbs so it is likely he was indeed a stoner :)
I never liked Parma Violet sweets either ... utterly disgusting things. I like your description of having a little bit of 'sock drawer' :D I think I need to broaden my vocabulary when it comes to describing flavours.
Nice to hear from you as always.
Thanks
Jim
Hey Jim, do you know what's going on with Dean-Germans site at the moment? Doesn't seem to be working at all.
Phil
I think they are redesigning their shop - I will get in touch with them and find out.
Jim
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