Thursday, 17 September 2009

September 17th: Cadbury Dairy Milk Coconut Rough



Kcal 492 Fat 29.2g Fat(sats) 16.0g Carbs 49.6g (per 100.0g)

Todays review again comes courtesy of my
friends over at Shopenzed who included this Cadbury Coconut Rough bar in the latest package they sent me a few weeks ago. I happen to think that coconut is one of those ingredients that is criminally under utilised and as far as I am aware this is not a bar that has ever been in distribution here in the UK. Having done a little research I believe this bar might actually be available in Ireland, though the one I reviewed today was actually produced in Australia and constituted of 'milk chocolate with toasted coconut'.

I am sure they do smaller sized bars in Australia but generally all the ones I get sent from
Shopenzed are large, which is great as it means I get to share it with some willing taste testers. This Coconut Rough bar came in a 200.0g size and was split into about 60 really quite small blocks. I thought the outer cardboard packaging was smart with its appetising coconut and chocolate images, whilst I also particularly liked the envelope type mechanism at the back of the box ... I don't particularly know why, I just thought it looked pretty swish. The chocolate was contained within a bright, Cadbury branded foil layer which released a simply stunning coconut biscuit like smell when unwrapped.

At this point I had seriously high hopes for this product but this was before I had actually physically laid hands on it. Breaking my first piece of the first thing I noticed was how oily and soft the chocolate was. Despite having a long bout in the fridge the chocolate yielded easily in my hands and left a slightly greasy feel on my fingers. Obviously I didn't find this all that pleasant, though I must admit as soon as the chocolate entered my mouth some of this had been long forgiven. Tastewise this chocolate reminded me of one of my other favourite bars the Romy Classic (from Germany See HERE!) and blended a terrific amount of different flavours influences into each and every small block. Of course the taste at all times was underpinned by the wonderfully, creamy sweet Dairy Milk which of course didn't fail in bringing a nice touch of cocoa to the party. Forming 15% of the total bar though the toasted coconut really brought this bar to life, adding a plethora of nutty, milky, salty elements to taste with its crunchy diverse texture. The back of the packaging stated that a serving of this bar should constitute of 5 blocks. This wasn't enough to satisfy my hunger entirely but the amount of flavour generated by each of the small blocks made it a fair proposition nonetheless.

Overall I have a few mixed feelings about this bar. On one hand it tasted great, but on the other it had a pretty horrible element to its texture. Personally the slight greasiness of each block wasn't all too my liking and it must be said that the similarly tasting Romy bar avoided having this problem to the degree that this bar suffered. Although I wasn't impressed with this element of the bar, I was more happy with the taste as it brought a simply delicious coconut based taste and delivered it with a wonderful Cadbury Dairy Milk base chocolate. I guess your enjoyment of this bar will simply be down to whether you can get over the slightly odd elements that are brought to the texture. I think I probably would have this bar again, though I am not sure I would pick it over the Romy bar.

7.9 out of 10

17 comments:

David said...

3 cadburys bars in a row this must be some sort of record :) u have to be a Cadbury insider lol

george said...

Jims gone cadbury mad!!!!! I like or though. I am
no big lover of coconut but this sounds like quite a unique chocolate with it's super soft texture. Thanks for the review.

Miggins said...

Hi Jim

Coconut is quite oily, so maybe that's why the chocolate has an odd texture. Maybe the heat from the liquid chocolate releases some of the oil from the coconut? I suppose Bounty gets round this because the coconut is formed into a bar and then covered in chocolate, not all mixed together.

(Mrs) Miggins

Rachel said...

Why does the coconut look brown in this picture? Is it not supposed to be white?

Gemma said...

I'd try this, it looks quite decent.

It's just a shame that apart from Bounty, we don't get many coconut chocolate bars in the UK.

JT2000 said...

Bounty is my chocolate bar of choice as the moment so this post has had me salivating over my keyboard.

I bet this would be perfect if it was stored in the fridge for a few hours before indulging.

Anonymous said...

Is it to much to ask that Cadbury bring this to the UK? It most proabably is!!!!!!

Anonymous said...

Gemma is correct when she says we dont have enough coconut chocolates here in the UK. The only others I can think of are the ones that come in Quality Street tins and they are totally vile.

Maggs

Brody said...

Miggins is on the money! it will have been the coconut that gave this the soft texture that Jim has described. I think it is just the oils that are contained within the coconut.
I have now idea whether these oils are bad or good for us mind?

Anonymous said...

I think they have this in Ireland. I am not 100% sure on that though.

Miggins said...

Brody, my immediate thought was coconut = saturated fat. So I googled to see if it was good and bad and got the usual balanced internet response, namely a load of sites saying "boo, hiss, coconut is the root of all evil" and an equal number of sites saying "coconut is the healthiest thing you could put in your body, evah". So draw your own conclusion!

Brody said...

Interesting stuff Miggins looking at the fat content of this chocolate it looks lower than most others Jim reviews, especially the dark chocolates.

Alan said...

the coconut looks brown because it's been toasted :)

Jim said...

David

I hope that is a joke. I really should start looking at the what is being published when. Sorry guys!

George

No probs chap you should try it for yourself if you fancy it.

Miggins

Thanks for sharing your knowledge! The soft texture must indeed be made by the coconut.

Rachel

Alan has kindly answered this for you!

Gemma

Maybe the lack of coconut bars is down to the fact that Bounty has that part of the market sewn up already. I can imagine it would be pretty hard breaking peoples Bounty habits :)

JT

haha I hope your keyboard has survived. This was indeed great from the fridge. It made it last that bit longer in the mouth which was of course was really welcome.

Anon #1

I think you have answered your own question correctly there

Maggs

Just thinking of those Coconut Eclairs makes me shudder! Utterly Dreadful!

Brody

Miggins is totally right ... if you trying looking up whether they are 'good or bad' for us you get a number of different sources saying opposite things.

Personally I would just treat it like any other food ... eat it in moderation!

Anon #2

Can anyone confirm this?

Brody

Good point the nutritional values do appear lower than your standard dark chocolate. Maybe you can have an extra block next time.

Alan

Yep! thats what I think aswell.

Thanks everyone - especially to Miggins for the research!

Jim

Anonymous said...

I bought a bar of this in a newsagent at Canary Wharf yesterday. It's very nice but cost a staggering £4.99!!!!!!!!

Anonymous said...

I love this but can't get it in Scotland. I have to order it online from SANZA.]
Why don't Cadbury make it in the UK?

Anonymous said...

Cadbury are now only releasing this seasonaly in Australia, it's my favourite so it makes me really sad, I have to wait until march!

 

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