


Kcal 492 Fat 29.2g Fat(sats) 16.0g Carbs 49.6g (per 100.0g)
Todays review again comes courtesy of my friends over at Shopenzed who included this Cadbury Coconut Rough bar in the latest package they sent me a few weeks ago. I happen to think that coconut is one of those ingredients that is criminally under utilised and as far as I am aware this is not a bar that has ever been in distribution here in the UK. Having done a little research I believe this bar might actually be available in Ireland, though the one I reviewed today was actually produced in Australia and constituted of 'milk chocolate with toasted coconut'.
I am sure they do smaller sized bars in Australia but generally all the ones I get sent from Shopenzed are large, which is great as it means I get to share it with some willing taste testers. This Coconut Rough bar came in a 200.0g size and was split into about 60 really quite small blocks. I thought the outer cardboard packaging was smart with its appetising coconut and chocolate images, whilst I also particularly liked the envelope type mechanism at the back of the box ... I don't particularly know why, I just thought it looked pretty swish. The chocolate was contained within a bright, Cadbury branded foil layer which released a simply stunning coconut biscuit like smell when unwrapped.
At this point I had seriously high hopes for this product but this was before I had actually physically laid hands on it. Breaking my first piece of the first thing I noticed was how oily and soft the chocolate was. Despite having a long bout in the fridge the chocolate yielded easily in my hands and left a slightly greasy feel on my fingers. Obviously I didn't find this all that pleasant, though I must admit as soon as the chocolate entered my mouth some of this had been long forgiven. Tastewise this chocolate reminded me of one of my other favourite bars the Romy Classic (from Germany See HERE!) and blended a terrific amount of different flavours influences into each and every small block. Of course the taste at all times was underpinned by the wonderfully, creamy sweet Dairy Milk which of course didn't fail in bringing a nice touch of cocoa to the party. Forming 15% of the total bar though the toasted coconut really brought this bar to life, adding a plethora of nutty, milky, salty elements to taste with its crunchy diverse texture. The back of the packaging stated that a serving of this bar should constitute of 5 blocks. This wasn't enough to satisfy my hunger entirely but the amount of flavour generated by each of the small blocks made it a fair proposition nonetheless.
Overall I have a few mixed feelings about this bar. On one hand it tasted great, but on the other it had a pretty horrible element to its texture. Personally the slight greasiness of each block wasn't all too my liking and it must be said that the similarly tasting Romy bar avoided having this problem to the degree that this bar suffered. Although I wasn't impressed with this element of the bar, I was more happy with the taste as it brought a simply delicious coconut based taste and delivered it with a wonderful Cadbury Dairy Milk base chocolate. I guess your enjoyment of this bar will simply be down to whether you can get over the slightly odd elements that are brought to the texture. I think I probably would have this bar again, though I am not sure I would pick it over the Romy bar.
7.9 out of 10













Kcal 130 Fat 5.6g Fat(sats) 3.0g Carbs 18.4g (per mini roll)













If your a little confused as to what is going on today I suggest you quickly check out yesterdays post which was Part 1 of my review of 
Macadamia Bite - This one was my personal favourite out of the entire lot and the rest of my family agreed. It wasn't quite as complex as some of the other chocolates though it was one of the most flavoursome and combined a delightful creamy macadamia ganache with a whole nut macadamia, covered in dark chocolate. It was simply a beautifully crafted chocolate and I loved the thick, rich dark chocolate melted away in the mouth to reveal the creamy nut paste and macadamia piece. The macadamia nut itself had a delightful freshness and yielded wonderfully when bitten into. The chocolate left a longing note of cocoa and buttery nuttiness in mouth, it was utterly divine. Superb.
Blackcurrant & Champagne - First off I must comment on the appearance of this piece. It certainly had a standout wow factor in the box and I was further impressed when I bit into the chocolate and saw the dual coloured filling. As good as it looked I wasn't all that taken in by the taste. I felt the addition of the tart blackcurrant to the already acidic champagne made for a sharp taste that I would have preferred to be a little gentler. My champagne loving family member loved them, but could see my point about the slightly vicious taste. Good.
Calvados Truffle - As good as the Champagne truffle looked above this one looked similarly good with its whipped like surface appearance and sublimely smooth inner creme. Just as with the rest of the chocolates the outer chocolate substantiated a rich set of cocoa flavours in the taste though these were quickly overpowered by quite a strong creamy, alcoholic taste. The rawness of the alcohol wasn't too much to my liking though the more mature taste buds of another family member thought it was exquisite. Good.
Gin Truffle - I can't stand gin so I left this one to the experts in my family :) On reflection this seems to have been a good decision and I was told that the gin came through very powerfully in the filling and brought a pleasant warming sensation to the mouth. As powerful as the gin was the chocolate still had a great say in the initial taste and substantiated a real richness to both pieces. If you like your liqueur chocolates then this is certainly a chocolate you will want to get acquainted with. Very Good.



Mini Slabs selection - 85% Ghanaian, 75 % Tanzanian, 72% St Lucian, 72% with Ginger - I thought I would have a little fun with these and mix them up to try tell them apart. Obviously the ginger one was very easy to pick out and it was certainly one that went down well with my ginger loving father. Personally I couldn't detect to many differences between the 75% and the 72%. One was a little more acidic and crisper tasting, whilst the other had a slightly smokier, aged taste ... both were exceptional. The one that I could pull out from the rest was of course my all time favourite chocolate - the 85% Ghanaian. I still think it is the tastiest chocolate I have ever had with its full on, yet non-bitter cocoa flavours and thick, smooth melting. Superb.
Dark Gianduja - Having tasted this it I think it only further added weight to the arguement that Hotel Chocolat need to bring back their Gianduja Squares product. This was one of the more milder choclates from the selection though the addition of the hazelnuts to the creamy cocoa flavours made for an interesting and variable taste. Due to the silky smoothness of the melt this chocolate didn't last all that long in the mouth, though it didn't manage to leave a lasting impression with a strong hazelnut aftertaste. Very Good.
Caramel & Rum Truffle - This truffle was described as a 'smooth chocolate with a generous splash of rum' and it was very good indeed. The outer chocolate substantiated a fine set of cocoa flavours from the outset and once melted revealed a centre that was very finely balanced in terms of taste. The centre was milky with a nice alcoholic edge that was finished nicely with a sweet note of caramel. We were all in agreement that this was an exceptional chocolate. Superb.
Plum Pannacotta - I thought this one was one of the more adventurous chocolates from the selection and I thought it was reasonably well executed. The inner filling was described as a 'ganache contrasted with a light and fruity panacotta' and it managed to substantiate both a creamy and fruity tasting centre with combined well with its outer dark chocolate shell. The older generation member of family who tried this one thought it was outstanding and was suprised at how strong the plum can through in the taste. Very Good.
Chunky Nut - Yum Yum Yum ... brielfy sums up what I have to say about this one. If your nuts about nuts then this is a chocolate to die for. This small chocolate managed to cram in pistachios, hazelnuts and almonds all into this one small chocolate. What was so utterly fantastic about his piece was that each of these different nuts were detectable at one point in the taste experience and it made for chocolate that was not only variable in terms of flavours but with some wonderfully fresh, crunchy elements to the texture. The hazelnut piece on top was a nice touch and it really capped off what was a delicious chocolate. If you like your nut based chocolates you will love this one. Superb.
Coffee Caramel - I hate to finish off on a slightly disappointing one but this one really didn't deliver the strength of coffee that I wanted it to. Don't get me wrong the outer dark chocolate and creamy inner, caramel and hazelnut noted centre was tasty but the coffee element just wasn't executed with the impetous I wanted it to be. Hotel Chocolat should take note here ... make your coffee chocolates a bit stronger. Oh and whilst your at it - a coffee flavoured slab wouldn't go amiss ;) Standard.








