Kcal 490 Fat 35.0g Fat(sats) 25.0g Carbs 34.0g (per 100.0g)Ever heard of the brand Feodora? Nope me neither! It is a pretty safe assumption to make that when a product comes from Dean-German-Grocery it is likely that the product itself hails from Germany and this Feodora Gourmet Chocolade Granatapfel certainly did. Produced in Bremen this bar came with the unique proposition of 'dark chocolate filled with pomegranate and dark mousse'. Last I heard pomegranate had been labelled as one of those so called 'Superfoods', which is normally evident through the high price tags here in the UK. Regardless the only real question that mattered to me was whether a 'Superfood' could make a 'Super Chocolate'.
The bar came in a 125.0g size that was split into about 15 fair sized chunks. I had never come across a Feodora product before and I have to admit the packaging didn't resonate with me. By the looks of it the brand is supposed to be positioned as a premium 'Gourmet' chocolate but I thought the bright yellow colour did little to help plead its case. I thought the yellow was a little to garish and cheap looking and I think it would have been better off being a little more subtle. When I opened the silver foil I was disappointed to see that the chocolate that lay below had bloomed in places despite the careful attention I had given storing it. I not only thought the white specks were a little disappointing but also the lack of aroma that failed to register as anything more than just a mild cocoa influence on the senses.
Whenever I eat a disappointing chocolate I hate to labour the point so I will just get on to where I thought this bar fell down. For a 75% cocoa recipe it has to be said that the outer dark chocolate was extremely disappointing in its volume of flavours as just as the smell suggested it lacked the impetuous in terms of its cocoa flavours. It lacked any sort of creamy undertone and was wafer thin in its melt ... on the whole I guess I would just describe it as unexciting. Sat inside the dark chocolate was a dual filling of a mousse like substance and a pomegranate flavoured jelly. Admittedly the jelly like substance did taste a little like pomegranate with some juicy, fruity bursts of flavours though when the flavours convened with the mousse the two just didn't mix and the resulting taste was a rather odd acidic one. Where the taste was poor the only thing worse was the texture of the jelly. Just like the pomegranate fruit itself the jelly was lined with little inner seeds which roughened up the texture and left odd bits and pieces in the mouth. I hate to admit but the majority of this bar ended up in the bin ... not even the rest of my family wanted to mop up the rest.
Overall I guess this was just an all round disappointing show from a bar that I thought had real potential. I have never come across a bar before that included pomegranate, though I guess on reflection this chocolate proved why. Just as I guess you would come to expect the texture was on the rough side and couldn't escape the usual bittiness that you get with the pomegranate fruit itself. The rough texture could have potentially been forgiven if the taste itself was sparkling though unfortunately the fruit element was overly acidic and the dark chocolate was mild and meagre in taste. Although I would never try this bar again I would like to see if this was just a one off lacklustre product from Feodora and would probably try another offering from their range. By my reckoning this is one I would stay clear of.
4.7 out of 10
Head to Dean-German-Grocery for all your German Food and Chocolate needs


















Kcal 130 Fat 5.6g Fat(sats) 3.0g Carbs 18.4g (per mini roll)













If your a little confused as to what is going on today I suggest you quickly check out yesterdays post which was Part 1 of my review of 
Macadamia Bite - This one was my personal favourite out of the entire lot and the rest of my family agreed. It wasn't quite as complex as some of the other chocolates though it was one of the most flavoursome and combined a delightful creamy macadamia ganache with a whole nut macadamia, covered in dark chocolate. It was simply a beautifully crafted chocolate and I loved the thick, rich dark chocolate melted away in the mouth to reveal the creamy nut paste and macadamia piece. The macadamia nut itself had a delightful freshness and yielded wonderfully when bitten into. The chocolate left a longing note of cocoa and buttery nuttiness in mouth, it was utterly divine. Superb.
Blackcurrant & Champagne - First off I must comment on the appearance of this piece. It certainly had a standout wow factor in the box and I was further impressed when I bit into the chocolate and saw the dual coloured filling. As good as it looked I wasn't all that taken in by the taste. I felt the addition of the tart blackcurrant to the already acidic champagne made for a sharp taste that I would have preferred to be a little gentler. My champagne loving family member loved them, but could see my point about the slightly vicious taste. Good.
Calvados Truffle - As good as the Champagne truffle looked above this one looked similarly good with its whipped like surface appearance and sublimely smooth inner creme. Just as with the rest of the chocolates the outer chocolate substantiated a rich set of cocoa flavours in the taste though these were quickly overpowered by quite a strong creamy, alcoholic taste. The rawness of the alcohol wasn't too much to my liking though the more mature taste buds of another family member thought it was exquisite. Good.
Gin Truffle - I can't stand gin so I left this one to the experts in my family :) On reflection this seems to have been a good decision and I was told that the gin came through very powerfully in the filling and brought a pleasant warming sensation to the mouth. As powerful as the gin was the chocolate still had a great say in the initial taste and substantiated a real richness to both pieces. If you like your liqueur chocolates then this is certainly a chocolate you will want to get acquainted with. Very Good.



Mini Slabs selection - 85% Ghanaian, 75 % Tanzanian, 72% St Lucian, 72% with Ginger - I thought I would have a little fun with these and mix them up to try tell them apart. Obviously the ginger one was very easy to pick out and it was certainly one that went down well with my ginger loving father. Personally I couldn't detect to many differences between the 75% and the 72%. One was a little more acidic and crisper tasting, whilst the other had a slightly smokier, aged taste ... both were exceptional. The one that I could pull out from the rest was of course my all time favourite chocolate - the 85% Ghanaian. I still think it is the tastiest chocolate I have ever had with its full on, yet non-bitter cocoa flavours and thick, smooth melting. Superb.
Dark Gianduja - Having tasted this it I think it only further added weight to the arguement that Hotel Chocolat need to bring back their Gianduja Squares product. This was one of the more milder choclates from the selection though the addition of the hazelnuts to the creamy cocoa flavours made for an interesting and variable taste. Due to the silky smoothness of the melt this chocolate didn't last all that long in the mouth, though it didn't manage to leave a lasting impression with a strong hazelnut aftertaste. Very Good.
Caramel & Rum Truffle - This truffle was described as a 'smooth chocolate with a generous splash of rum' and it was very good indeed. The outer chocolate substantiated a fine set of cocoa flavours from the outset and once melted revealed a centre that was very finely balanced in terms of taste. The centre was milky with a nice alcoholic edge that was finished nicely with a sweet note of caramel. We were all in agreement that this was an exceptional chocolate. Superb.
Plum Pannacotta - I thought this one was one of the more adventurous chocolates from the selection and I thought it was reasonably well executed. The inner filling was described as a 'ganache contrasted with a light and fruity panacotta' and it managed to substantiate both a creamy and fruity tasting centre with combined well with its outer dark chocolate shell. The older generation member of family who tried this one thought it was outstanding and was suprised at how strong the plum can through in the taste. Very Good.
Chunky Nut - Yum Yum Yum ... brielfy sums up what I have to say about this one. If your nuts about nuts then this is a chocolate to die for. This small chocolate managed to cram in pistachios, hazelnuts and almonds all into this one small chocolate. What was so utterly fantastic about his piece was that each of these different nuts were detectable at one point in the taste experience and it made for chocolate that was not only variable in terms of flavours but with some wonderfully fresh, crunchy elements to the texture. The hazelnut piece on top was a nice touch and it really capped off what was a delicious chocolate. If you like your nut based chocolates you will love this one. Superb.
Coffee Caramel - I hate to finish off on a slightly disappointing one but this one really didn't deliver the strength of coffee that I wanted it to. Don't get me wrong the outer dark chocolate and creamy inner, caramel and hazelnut noted centre was tasty but the coffee element just wasn't executed with the impetous I wanted it to be. Hotel Chocolat should take note here ... make your coffee chocolates a bit stronger. Oh and whilst your at it - a coffee flavoured slab wouldn't go amiss ;) Standard.






