
Kcal 86 Fat 5.6g Fat(sats) 2.0g Carbs 8.1g (per shortcake piece)When the request came in from one of my most loyal readers Susanne to review these Throntons Mini Caramel Shortcakes I was really very pleased. Millionaire Shortcake is one of my favourite bakery items and it is often my choice of treat when I find myself in M&S on a Saturday morning. As Susanne had obviously noticed I hadn't yet got around to reviewing Thorntons' widely available version of this delightful treat, so when I saw them on special offer at £1 a pack in Tesco I could no longer resist. On pack they were described as 'crunchy biscuit bases with a thick layer of caramel and Thorntons milk chocolate' which sounded delicious to me - suffice to say I was really looking forward to trying them.
As the photo above shows you these came in a pack 12 mini pieces which at first I thought was a little annoying as they were so small. That aside the presentation was really rather good and I liked the way that the it Incorporated the usual Thorntons designs despite the mass produced nature of the product. The on pack photos of the shortcake pieces gave an accurate and enticing insight to what lay inside, though my anticipation was at its highest when the first chocolate biscuit scents aroused my senses when I opened the packet.
As I have said above at first I was disappointed by the mini size of the shortcake pieces but after tasting my first one my view changed dramatically. The taste was insanely rich but thankfully utterly delicious at the same time. My preferred method of eating these was to eat the caramel and chocolate layer first and then finish off the biscuit base. The combination of the milk chocolate and caramel was in every sense utterly wonderful. The chocolate substantiated a fine cocoa base tone which led nicely into the sweet, butter like flavours of the caramel. The sweetness of the caramel was certainly sharp tasting, though the small serving sizes meant they never verged on what I would say was sickly. The biscuit base was incredibly crumbly in texture which was a mild annoyance, though I couldn't fault it for its divine malty, brown sugar taste that had a glorious lick of salt making it so incredibly moreish. My initial disappointment at the size was quickly allayed when I realised that two pieces at a time were more than enough for a decent snack.
Overall I was glad when this product was requested for a review and having fulfilled that request I am now even more happy. These were utterly fantastic in almost every sense and I savoured each and every one of these across the week that I ate them. The concept of caramel shortcake might not be the most innovative but these were executed almost flawlessly - my only recommendation I would make to the recipe would that I would make the biscuit bases a little firmer to make eating them just a little less crumbly. This Throntons offering offered a great tasting milk chocolate, a wonderful caramel and a fantastic biscuit base ... what more can you ask for!? I think these are a great product to buy and share with the family, at £1 a pack you simply can't complain and these are well worthy of a coveted 9.0 rating.
9.0 out of 10
























Kcal 130 Fat 5.6g Fat(sats) 3.0g Carbs 18.4g (per mini roll)













If your a little confused as to what is going on today I suggest you quickly check out yesterdays post which was Part 1 of my review of 
Macadamia Bite - This one was my personal favourite out of the entire lot and the rest of my family agreed. It wasn't quite as complex as some of the other chocolates though it was one of the most flavoursome and combined a delightful creamy macadamia ganache with a whole nut macadamia, covered in dark chocolate. It was simply a beautifully crafted chocolate and I loved the thick, rich dark chocolate melted away in the mouth to reveal the creamy nut paste and macadamia piece. The macadamia nut itself had a delightful freshness and yielded wonderfully when bitten into. The chocolate left a longing note of cocoa and buttery nuttiness in mouth, it was utterly divine. Superb.
Blackcurrant & Champagne - First off I must comment on the appearance of this piece. It certainly had a standout wow factor in the box and I was further impressed when I bit into the chocolate and saw the dual coloured filling. As good as it looked I wasn't all that taken in by the taste. I felt the addition of the tart blackcurrant to the already acidic champagne made for a sharp taste that I would have preferred to be a little gentler. My champagne loving family member loved them, but could see my point about the slightly vicious taste. Good.
Calvados Truffle - As good as the Champagne truffle looked above this one looked similarly good with its whipped like surface appearance and sublimely smooth inner creme. Just as with the rest of the chocolates the outer chocolate substantiated a rich set of cocoa flavours in the taste though these were quickly overpowered by quite a strong creamy, alcoholic taste. The rawness of the alcohol wasn't too much to my liking though the more mature taste buds of another family member thought it was exquisite. Good.
Gin Truffle - I can't stand gin so I left this one to the experts in my family :) On reflection this seems to have been a good decision and I was told that the gin came through very powerfully in the filling and brought a pleasant warming sensation to the mouth. As powerful as the gin was the chocolate still had a great say in the initial taste and substantiated a real richness to both pieces. If you like your liqueur chocolates then this is certainly a chocolate you will want to get acquainted with. Very Good.



Mini Slabs selection - 85% Ghanaian, 75 % Tanzanian, 72% St Lucian, 72% with Ginger - I thought I would have a little fun with these and mix them up to try tell them apart. Obviously the ginger one was very easy to pick out and it was certainly one that went down well with my ginger loving father. Personally I couldn't detect to many differences between the 75% and the 72%. One was a little more acidic and crisper tasting, whilst the other had a slightly smokier, aged taste ... both were exceptional. The one that I could pull out from the rest was of course my all time favourite chocolate - the 85% Ghanaian. I still think it is the tastiest chocolate I have ever had with its full on, yet non-bitter cocoa flavours and thick, smooth melting. Superb.
Dark Gianduja - Having tasted this it I think it only further added weight to the arguement that Hotel Chocolat need to bring back their Gianduja Squares product. This was one of the more milder choclates from the selection though the addition of the hazelnuts to the creamy cocoa flavours made for an interesting and variable taste. Due to the silky smoothness of the melt this chocolate didn't last all that long in the mouth, though it didn't manage to leave a lasting impression with a strong hazelnut aftertaste. Very Good.
Caramel & Rum Truffle - This truffle was described as a 'smooth chocolate with a generous splash of rum' and it was very good indeed. The outer chocolate substantiated a fine set of cocoa flavours from the outset and once melted revealed a centre that was very finely balanced in terms of taste. The centre was milky with a nice alcoholic edge that was finished nicely with a sweet note of caramel. We were all in agreement that this was an exceptional chocolate. Superb.
Plum Pannacotta - I thought this one was one of the more adventurous chocolates from the selection and I thought it was reasonably well executed. The inner filling was described as a 'ganache contrasted with a light and fruity panacotta' and it managed to substantiate both a creamy and fruity tasting centre with combined well with its outer dark chocolate shell. The older generation member of family who tried this one thought it was outstanding and was suprised at how strong the plum can through in the taste. Very Good.
Chunky Nut - Yum Yum Yum ... brielfy sums up what I have to say about this one. If your nuts about nuts then this is a chocolate to die for. This small chocolate managed to cram in pistachios, hazelnuts and almonds all into this one small chocolate. What was so utterly fantastic about his piece was that each of these different nuts were detectable at one point in the taste experience and it made for chocolate that was not only variable in terms of flavours but with some wonderfully fresh, crunchy elements to the texture. The hazelnut piece on top was a nice touch and it really capped off what was a delicious chocolate. If you like your nut based chocolates you will love this one. Superb.
Coffee Caramel - I hate to finish off on a slightly disappointing one but this one really didn't deliver the strength of coffee that I wanted it to. Don't get me wrong the outer dark chocolate and creamy inner, caramel and hazelnut noted centre was tasty but the coffee element just wasn't executed with the impetous I wanted it to be. Hotel Chocolat should take note here ... make your coffee chocolates a bit stronger. Oh and whilst your at it - a coffee flavoured slab wouldn't go amiss ;) Standard.


