Kcal ??? Fat ??? Fat(sats) ??? Carbs ???Just when I thought I had escaped (term used very loosely) from all the fruit flavoured yogurt chocolates from Germany, Dean-German-Grocery found it within themselves to send me one final bar from Lindt's summer 2009 range. Taking the honour of being last of the season was this Lindt Strawberry-Rhubarb Yogurt bar, which you wont be surprised to hear constituted of a strawberry and rhubarb yogurt filling covered in white chocolate. Considering that homemade rhubarb crumble is one of my all time favourite desserts I was pleased to see the fruit make an appearance for the first time in chocolate bar reviewed here on ChocolateMission.
Just like most of Lindt's summer yogurt bars this one came part of the 'pods' range and came in a 100.0g size. In line with my comments on the other Lindt yogurt bars I can tell you my perceptions of the packaging and overall presentation were equally as positive. The wrapper was cleanly designed with clear branding and communication of the flavour, whilst the chocolate itself looked appetising with a gleaming surface and visible fruit bits in the fluffy looking pink filling. What was also nice to see was that whilst everything was aesthetically good, the chocolate also smelt appetising with a wild fruit influence coming through the dairy scents strongly.
One of my pet hates with products like this is that sometimes the fruit centres can flavour the outer chocolate meaning the taste is often really one dimensional and lacking in progressiveness (have I just made that word up!?). The reason I have mentioned the previous annoyance is because I am glad to report this was not what was evident here and it ultimately made for far better tasting experience because of it. As with most Lindt white chocolate the taste was predominantly cream based with strong milk and vanilla influences established as soon as the melt began. With the chocolate establishing a dairy rooted taste it was further reaffirmed by the yogurt filling which was softer in texture in comparison and built upon the cream based taste with some strong fruit influences. At first the sweetness of the strawberry fruit was the only detectable, however in the latter stages there was a rhubarb tartness which offset the sugary nature of the strawberry wonderfully. With the filling being reasonably sweet this wasn't a chocolate I wanted to eat in great quantities and I found 30.0g more than a fulfilling amount.
Overall this is yet another Lindt yogurt bar that gets a ChocolateMission thumbs up. Just as I expected the white chocolate was of a great quality though I never really thought this was going to be otherwise. The all important factor with this bar was of course always going to be how well the inner strawberry and rhubarb was executed and having tasted it I would say that the choice of fruit was quite well thought out. As described above the slightly sour rhubarb nicely contrasted with the sugary strawberry which made the taste more balanced even though it was perhaps just a touch still on the sweet side for me. If I was offered either this bar or some of the other Ritter Sport citrus yogurt bars I would have to chose the Ritter though that of course doesn't make this a poor option in its own right. This was certainly a nice way to end my reviews of these fruit flavoured yogurt bars ... for a few months anyway :)
8.1 out of 10







Go to Dean-German-Grocery for all your German chocolates and grocery needs.



20 comments:
When I saw the ruhbarb bit I was sorta expecting this to be another crazy chocolate from Japan. I was surprised when I read Lindt lol.
Oh yum rhubarb crumble is my absolute favourite dessert ever. I am not the greatest fan of white white choc but I bet it goes well with these fruits.
This looks like a summery sort of chocolate - was it one you bought a few months ago or something.
Also I thought that German company were out of business, their website hasn't worked for about a year now?
Rxxx
The best chocolate like this I have ever had is the Ritter yoghurt bar but I have had anything with any sort of fruit in it as well.
I hope Milka expanding their range means we will get more stuff like this. It is about time we got a bit more variety.
The white chocoalte I can deal with but not the rhubarb thanks. My grandma used to feed me stewed rhubarb as a kid and I hated it so much. It is a little to sour for my taste.
That wesbite hasn't worked for ages I don't think Rachel. Don't take this as gospel but I think the page roughly translate as that 'the website has been taken down for the moment'.
I bet this is amazing the best ever white chocolate I have ever tasted is this strawberry Lindt bar I had in France once. I haven't ever been able to find it in the UK but I live in hope.
RHUBARB IS THE MOST EVIL OF ALL THE FRUITS!!!!!!!!!!!!!!!!
BEWARE THE RHUBARB
Why would anyone want to ruin their chocolate by pairing it with rhubarb? I used to think Lindt were chocolate experts, not chocolate fools lol.
Hey Jim!
This chocolate looks really tempting! I am not particulary fan of white chocolate, in fact, I only have it if it's the only choice and I am desperate for something sweet:P
My point is, you manage too actually make me want this without beeing desperate, and that's impressive! It seems like a very ballanced chocolate...
I have a recommendation for you as well, this time... I don't know if you have heard of it, but it brand new here in Norway. I have only tasted one of the types, but I loved boht the chocolate and the concept, so it will be moore ;)
anyway, here's the site: http://newtree.com/
Best regards , Benedicte*
I'm not the biggest white choc fan either but this sounds intriguing! I too enjoy rhubarb crumble, it can be a tart fruit but if balanced correctly with the sugar/other elements its delicious. You often see strawberry and rhubarb crumble these days too!
It looks tasty to me. It is funny that in the 'you might also like' suggested reviews at the bottom the Schogetten strawberry came up. I bet that is about a third of the price and probably nearly as good.
My mum makes the best apple and rhubarb crumble ever. I would love to try a chocolate like this on day.
LOL sorry but I couldn't help but laugh at the person saying that rhubarb is an evil fruit =)
Addmiteddly it isn't going to win any prizes in the looks department, but I think the sour taste would go nicely with sweet white chocolate. I would love to try this someday.
Dx
Kieran the Schogetten chocolate you are talking about is the milk chocolate one right? If that is the one you mean I can vouch that it is very good but more like half the price and not a third.
Hello Jim,
Do you know if Lindt still make or have they ceased production? I am just looking on their site and it doesn't seem to exist anymore.
Rhubarb is the newest 'superfood'
http://www.telegraph.co.uk/health/healthnews/7214248/Rhubarb-crumble---the-new-cancer-busting-superfood.html
David
Really? Lindt aren't exactly afraid to try new flavour combinations. I know what you mean though a lot the crazier chocolates that I have posted recently have been sourced from Japan - not this one though.
Golden
It really did. As some of the guys have touched on below the sweetness of the vanilla noted chocolate went well with these tarter fruits.
Rachel
This is a review that has been due up for ages. Hence the Dean-German-Grocer tagging (they are out of business now!).
Justin
It would be nice to see Lindt and Milka pick up their game in the UK. I think we are pretty safe in the knowledge that the latter will be upping distribution soon. I keep hearing rumblings about a big Milka campaign about to land.
Chris
This probably isn't a chocolate for you then.
Lauren
Thanks for helping clear that up. I have no idea what their holding page says at the moment.
Ganesh
Perhaps it is worth checking out some more of the obscure places that stock Lindt chocolate - Whittards tea shop is a good one too look in!
Anon
Haha any reason why it is evil in particular?
Richard
I hope that is tongue in cheek chap :D the majority of people seem to welcome it. You should give it a try just to make sure you are right being so adverse.
Bendicte
Hi there! It was indeed nice you should try it if you can.
Thanks for that recommendation I will take a look at the site and see what I can do. If you have requests for the future please you the requests page. Nice hearing from you! it has been a while :D
Alan
I do like crumble - but it has to be with custard! Crumble without custard is a no go for me :D
Its not often we ever see rhubarb used in chocolate though is it!? I remember Hotel Chocolat did those puddles last year but they weren't particularly great.
Kieran
Schogetten is good for its price but it generally can't match up quality wise. Like someone says that was a milk chocolate bar anyway so it wasn't directly comparable.
Louise
Oh really!? My mums apple crumble isn't half bad either :D I have to write that though, she reads the blog.
Daisy
The evil comment was random wasn't it.
Perhaps one day another manufacture will give rhubarb chocolate a try? I don't happen to know of any others apart from the HC stuff I have mentioned! Anyone?
Paul
I have no idea chap. My knowledge of the German market is pretty limited to be honest so I wouldn't like to pass comment.
If it isn't on the website that is a good indication it isn't being manufactured.
Thanks everyone - glad you enjoyed the review!! Back to Japan tomorrow!
JIM
I want more products like this in the UK!!! Are you listening, Kraft? Take a chance, us consumers like variety!
Sometimes I think I'm a weirdo for wanting flavours like this, it just baffles me how joe public won't buy it as the germans obviously must.
Phil
The recent new Cadbury flavours are hopefully a sign on things to come.
It is puzzling why German consumers are obviosuly more adventurous than we are!? They must be though given the amount of flavours that appear on their market.
Great hearing from you chap - lets hope these companies scan pages like these.
JIM
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