
If you missed Part 1 of this review I suggest you scroll down to yesterdays post before you spoil the surprise of the final score big reveal.
Today I firstly bring you my thoughts on the last five flavours from this selection box - as yesterday working left to right, and using the Awful-to-Superb scoring system. At the end I will sum up my thoughts and give you the overall score.

Orange Truffle Egg - This egg was formed of a white chocolate outer coating with a Valencia orange essential oil centre that had a splash of Cointreau. Woops .. when I say a splash I really mean a throat burning shot! The white chocolate was creamy and sweet, and the orange element was suitably juicey and natraul tasting. Unfortunately this solid foundation was somewhat spoilt by the overwhelming alcohol hit - I would have much preferred it without. Poor.
Caramel Egg - This without question was my favourite from the entire selection. This egg was amazing in every sense - everything from the super creamy outer milk chocolate, to the runny salted caramel centre was nothing short of phenomenal. You see those Cadbury and Galaxy bars on the leader board!? Well they should be quaking in their boots if Hotel Chocolat finally pull their fingers out and make a box full of these. Super-Duper Superb.
Zesty Praline Egg - This is egg was pretty much the same as the white chocolate orange truffle above, but obviously with a dark chocolate coating and thankfully no Cointreau kick. The combination was simply superb - the chocolate was rich tasting and full of cocoa flavour, whilst the centre had a delightful juicy orange fruit taste. Both my mother and sister really loved this one. Very Good.

Caramel Praline Egg - This egg combined hazelnut praline and caramel for the inner truffle filling and just as I expected it was delicious. I perhaps would have liked the outer chocolate to have been dark, but there was still no denying that the milk chocolate did more than adequate job. The praline and caramel played off each other nicely with the nut element coming through the stronger out of the two. This egg wasn't as good as the praline or caramel eggs separately but it was still extremely tasty. Very Good.
Amaretto Truffle Egg - Out of all the liqueur egg truffles this was the best out of the three. The milk chocolate again did it's job nicely melting smoothly into the soft ganache that lay below. Compared with the other liqueur truffles the hit of the alcohol was far less jolting and this allowed the taste to maintain it's soothing nature. Whilst this was of course favourable, again the Amaretto spirit flavour wasn't that obvious and it could of really been billed as any liqueur as it was quite a generic alcohol taste. Standard.
Overall if you look across the two days of this review, I think you will understand my reasoning for giving this selection such high marks. Starting with the 'gimmes' that come with the majority of Hotel Chocolat products the presentation and concept was first class. The idea of using eggs as the theme isn't exactly groundbreaking, but it was well executed and the eggs were well crafted and were a great size to consume in two bites. Selection wise, like many selection boxes that have gone before the variety wasn't perfect, but it offered a great amount of assortment and all four members of my family had their favourite flavours represented. The real standout chocolate for me from this collection was the Caramel Egg, but there must be notable mentions for the Milk/Dark Praline, plus the Berry Mousse flavours. If you are looking for a box of chocolates that has a varied and great tasting selection, I would suggest these as a terrific option for you this Easter. Hotel Chocolat are quickly establishing themselves as kings of the selection box sector.
8.9 out of 10











24 comments:
Caramel Praline? That is what the white top was lol.
How many more days until Easter I can't wait to get all my chocolate.
I knew you were going to say you loved the caramel egg lol.
I don't know why they don't do soft caramels as part of their normal things.
Imagine one of their slabs with caramel running down the middle. I would buy it straight away.
To have ten flavours and only one be rubbish is pretty good.
I don't think you are alone saying that Hotel Chocolat overpower their liqueur chocolates. I have also found them hair raising before.
Lol like you say sometimes they are almost like taking a shot of vodka.
Rxxx
How many praline chocolates can you get in one box?
I still think the berry mousse is the queen of them all. It is the most enticing one of them for me.
Dx
I was guessing a 9 but it looks like it didn't make the cut for the elite.
I still looks mighty fine and I wouldn't mind getting it for Easter if my family should be so kind lol.
Please please please someone buy me some hotel chocolate for easter next week.
Sounds like another winner, Jim - if I don't get a box of these for Easter, I'll be watching HC's website for their post-Easter clearance offers! It's good that you explain your reasons for your ratings - the Orange Truffle Egg sounds like something I'd rate "superb" myself, since the only thing you didn't like was the hefty slug of alcohol it carried. Personally, my favourite style (apart from runny, salted caramel) is really powerful, knock-yer-socks-off alcoholic truffles, so this one would almost certainly be my favourite in the box! Horses for courses, eh?
If you ever need an assistant for tasting all these marvellous things Jim I would be more than happy to submit my application.
Jim you forgot to tell us how much it costs. For everyone's information it costs £15. I think it is a pretty fair price for what you get.
Great review.
I just saw I didn't win the competition just ran =< =<
I will comfort myself by buying these lmao.
The caramel egg was just amazing wasn't it?! I really really loved the runny caramel. Just superb. Great review Jim!
My dear chum got me craploads of hotel chocolat for my bday last week. There were some "salted butter caramels" and ohhh my giddy aunt do they know how to make good caramel! It's insane. It is like nectar. It must have been crafted from unicorn tears. I've eaten them all now and I don't know what to do with myself! Help.
have you any idea how much willpower it is taking me not to head out on my lunchbreak and go buy some of these?
I do have some kind of excuse because it is Easter right?
Good work on this review. I love the care you take getting cut into pictures for every bit.
Hi Matey,
Great review today. You have me salivating at my desk looking at that caramel egg. It looks so gorgeous. I don't think I have ever seen anything get higher than a superb rating.
These guys never get below and 8 from you jim you must be biased in some way.
Lol only joking we know you aren't. They do make magical chocolate don't they. I can understand why they get high scores so consistently.
Great review, always a pleasure.
Hand over the caramel egg now and there will be no problems. lol it looks and sounds amazing. They need to make more of it next year.
Why do they always make the booze filled truffles over the top?
The flavours hit the tongue way too harshly. I would rather they made selections where they didn't put ones with alcohol in. The whole population doesn't drink ya know.
Hotel Chocolat will never let you down. I can't remember ever having something of theirs I didn't like.
Rose
I think most people get their Easter chocolate next weekend right? Not long to go don't worry.
David
It was a bit predictable wasn't it. I just couldn't help myself though it was amazing.
A caramel filled slab would be awesome.
Rachel
Well there was only one I didn't like ... perhaps some people will have less they wont like.
The liqueur chocolates aren't Hotel Chocolat's strong point.
Daisy
You can never get enough Hotel Chocolat praline chocolates in my opinion.
Steven
To be honest there really is hardly any difference from an 8.9 and a 9.0 .... both are amazing put it that way.
Anon
you better ask your family nicely :D
Paul V
Definitely another winner chap.
Really good idea about watching for the post easter clearance! I will be highlighting the bargain on the day they get posted.
I am glad you enjoy the review structure. Like you say everyone has their different preferences :D that is why I like people leaving their thoughts using the comments bit! It is always good to get alternative perspectives.
Sakura
Sorry you didn't win this time - maybe next. Thanks for your entry.
Gemma
The caramel was out of this world. thanks for the nice words about my review. Always good to hear from you.
Lottie
haha trust you to be able to better communicate how utterly awesome the caramels are. I just wish everything was as decent as they were ... sigh ... lets hope Hotel Chocolat do the right thing and release a box full of them! That is a review I look forward to doing :D
Kim
Of course you do! When chocolate is this good there is little point resisting.
Anon #2
Thanks I try my best with the photos. They can be a little tricky sometimes.
Paul
indeed that is the first thing ever that made me want to make a point of saying it was better than your average superb chocolate. The caramel was nothing short of the best.
Lauren
Oi enough of that :D
I am pleased you enjoy the reviews.
Justin
No way - I will fight to the death for one of those caramel eggs :D
Tricky
No idea I am afraid. I wish they would cut the alochol hit a bit. It is too intense for me, but sayin that if you look at Paul V above he loves it. As Paul says ... horses for courses!
Thanks everyone - glad you enjoyed the review.
JIM
How wierd my original comment doesn't seem to have got through lol ah well. These do look delicious chocs, if they took out the alcoholic bits they'd be even more winners I think!
Same here Alan, and also I commented on part 1 of this and that never went up either.
Anyway wanted to say I love the sound of the caramel and zesty praline eggs, also the packaging looks great (as HC doesn't always get the packaging right IMO).
These look beautiful (like most HC products do). I really like Cointreau, so I'd probably like that orange truffle. The zesty praline sounds great as well. Yeah, I'm orange crazy :))
I'd be really curious about the advocaat as well. Not long ago, I've tried some nice Polish advocaat cream pralines (I don't know if you've ever tried anything Mieszko, I've tried a couple of nice bags of chocolates from them).
Ana
They always do a good job with the presentation don't they.
If you like your spirits I bet you would love the alcohol truffles. Those ones you posted look cool - maybe one say I can try them.
Thanks
Jim
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