Tuesday, 11 May 2010

May 11th: Fujiya Country Ma'am Rich Chocolate Cookies

Kcal 49 Fat 2.2g Carbs 6.7g (per cookie)

Today I finish off the latest batch of products sent to me by J-List, with a review of one of the more unusual offerings I have received from them yet. Now, despite having previously come across oddities such as the sweet potatoe and green tea flavoured Kit Kats, these Fujiya Country Ma'am Rich Chocolate Cookies struck me as something really very different. As you can see from the photographs above, Fujiya's Country Ma'am brand is a Japanese interpretation of one the all famous Western delicacies - the cookie. Admittedly the whole concept of the Japanese making cookies isn't all that wacky, but as I will go in to below it was the look and feel of the product that really struck me as quite odd.

The packet sent my way included 20 pieces, each of which was comparable in size to a Maryland/Chips Ahoy cookie. When I said the look and feel of the product came across as unusual, I was of course speaking mainly about the packaging - which I'm sure if you look above will similarly come across as looking a bit odd to you. I think it is the mix of the very traditional, American design style, clashing with the Japanese text which makes it look somewhat peculiar. As weird as it looked, it didn't really make me develop any sort of positive or negative feelings towards it - my feelings were really quite passive in that regard. One thing I did look upon favourably however, was the way that each of the cookies was sealed in an individual foil packet. This not only kept them looking great, but it also maintained a wonderful smelling set of fresh chocolate cookies scent within each.

Having rattled on about the packaging and presentation for two paragraphs, it is probably about time I told you about the actual product proposition - 'rich chocolate cookies, with white chocolate chips'. In theory they sounded great, but the question that begged to answered was whether the Japanese could pull off the American cookie experience? With a taste test score of 8 out of 10 (I know you have looked already :P ), I will be upfront and tell you that to my surprise they did, and with room to spare. The first thing that struck me about these cookies was how soft and fresh they felt out the packet. Each cookie had a crusty outer portion, however closer to the centre each piece was wonderfully soft and melted really nicely in the mouth. As I have referred to already, In addition to being pleasant in texture, they also tasted pretty superb, and certainly passed my expectations. At the heart of each cookie there was a shortbread like appeal with strong notes of butter, brown sugar and salt present throughout. Whilst these flavours were a constant, the original premise of the product was also delivered with the chocolatey cocoa flavours coming through with a decent depth of richness in every bite. In regards to the white chocolate chips, I was hoping for a little bit more in terms of cream based flavour bursts, though they still did a job in adding a bit of further moistness to the soft innards.

Overall these cookies really proved themselves to be a bolt out of the blue - I was no way expecting them to be as good as they actually were. As I said in the above I did find the packaging and presentation somewhat confusing with the mish-mash of Japanese and American cultural influences, but one thing that was perfectly clear was that these were some damn fine tasting cookies. I don't know what the going standard of cookies is like in America, but what often annoys me about many cookie products here in the UK is that all of them are rock solid in terms of texture. In fact, I can't think of a single mass produced brand offering here in the UK that can boast to have the same sort of 'fresh out the bakery' soft feel that these cookies had. If you factor in to the equation just how much distance these travelled in air miles, that claim becomes even more ridiculous sounding doesn't it? I never in a million years expected to be saying this, but thumbs up to Fujiya for making some top notch American style cookies - they have put us Brits (and probably many US brands) to shame.

7.9 out of 10


Want to try some Japanese style American cookies for yourselves? Head to J-List then folks! CLICK HERE

26 comments:

David said...

Lol you have shown us some bizzare things but this take the biscuit lol. It is great they scored pretty well though.

Nick said...

The Japanese seem to be trying their hand at more and more western things. I don't believe for one minute that these would be as good as the almighty chips ahoy but I would give them a try if someone sent them to me.

Duncan said...

Dammit Jlist have taken down all of their chocolate grrrrrrrrrrrrrr

I was away most of last week so I didn't get the chance to put an order in. How annoying.

Kim said...

Are these the right ones jim?

http://pocky.jlist.com/click/2930?url=http%3A%2F%2Fwww.jlist.com%2Fredirected.php%3FPRODUCT%2FMPJ018

The packaging looks a little different but they sound the same.

Mysterio916 said...

Cookies + Milk FTW!!!!!! These don't sound very dunkable though. No cookie should be too soft to dunk. Fail.

Henry said...

How random I was too-ng and fro-ing between by these or the white chocolate ones a few days ago. I decided to go for the white chocolate as I couldn't find a review you had done. I hope they are as good.

Paul said...

Jim you say they have tried to make them look really American but I think they still look pretty Japanese if you ask me. If you look at the finer details like having packets for each cookie I think you will see what I mean. You would never get Oreos wrapped one by one would you :-)

Sakura_MOON said...

These are cutie xoxo
I like white chocolate chips better.

Louise said...

Mysterio the only thing better than cookies + milk is warm cookies + cold milk =>

Richard said...

Stop skirting round the issue and tell us what the best chocolate biscuit ever is. I will allow you to answer anything that might be deemed as a cookie lol.

Estelle said...

I have a friend who has moved from America and she still can't understand why we call cookies 'biscuits'. She said if we asked for one of them in america we would get a bread roll lol.

Alan said...

These look nice but as with many of these type of cookies I find them just too small lol. The only softer cookie I can think of is the Kelloggs NutriGrain one. I really liked those. Many of our mass produced 'cookies' are more like biscuits. Bakery fresh cookies are delicious, sadly the ones i used to buy in Somerfield (now no longer) were by far the nicest supermarket (sainsburys, morrisons etc etc) fresh ones I've had. The Co-Op ones are the nearest substitue lol

Marine said...

In France we have beautiful biscuits made by a company called Lebinez. If you ever visit I would like you to eat some.

Lauren said...

Damn you Jim I have been trying to resist opening the box of Jaffa cakes in my cuboard all morning but I can no longer resist.

I saw some Lemon flavoured jaffas in tesco but I wasn't brave enough to sub them for my usual orange ones. I will wait to see your review before I take the plunge. The devil ol' me.

Diane said...

These remind me of the Pepperbridge Farm cookies you can buy in this country. I don't think fresh cookies straight out the bakery can ever be replicated, but as far as supermarket offerings go they are nice.

Phil said...

I've never been a big fan of packaged cookies for the same reason Jim, because they're always too crunchy. I always thought it odd how they can't make them soft, like supermarker bakery cookies.

@Paul - I don't know about America but those white chocolate Oreos we got at Christimas came in little packets, 2 oreos per packet.

Mark said...

Does it really matter where cookies come from? America, Japan, UK they are all the same. I wouldn't ever spend money buying from another country thats for sure.

Rodzilla said...

I know many see it as wasteful, but I love the individual packaging. Makes it easy to put a few in your pocket and be off.

Nick said...

Jim I tell you what would be a great idea. Instead of just telling us what your favourtie choccie biccie is why don't you do one of those posts where you do mini write ups about several different products. I would love to see something like that.

Marshall said...

@Duncan I just noticed that :-( I was going to buy loads of Kit Kats this week but they have taken them all down. Savage.

Emma said...

We all know the bourbon cream is the king of the chocolate biscuits. It would be a waste of a review day for Jim to do xP

Anonymous said...

chocolate hobnobs are the best choccy biscs.

Linz said...

I hate that Britain has picked up the American term "cookies" to mean any kind of biscuit. A cookie is soft and chewy and doughy! Not rock solid! I let it slide with Maryland Cookies but now other companies are advertising things as "cookies" when they are clearly hard biscuits. It's like the whole crisps thing. Kettle Chips I can deal with since that's their name... but let's keep the British language alive! Stop the miscatagorisation of baked goods!

Jim said...

PART 1

David

Blimey that was one terrible pun David :D

Nick

Chips ahoy are on a different playing field aren't they. To be honest these were far softer in texture than the average chips ahoy cookie.

Duncan

Yep they have stuck all their chocolate stuff in their industrial fridges for the minute. I hear it has got scorching hot in Japan now.

Kim

I think those are the plain chocolate chip ones. These were the double chocolate ones. Look for the red packet.

Mysetrio

Nah these would have been fine too dunk. They were soft, but were quite spongey at the same time. Out it this way, they wouldn't fall to bits straight away.

Henry

I don't think I have ever seen solus white chocolate flavoured Ma'am cookies. These did have white chocolate chips in though. Be sure to let us know if they are any good.

Paul

That is true. I did say they still have Japanese touches what with the symbols and the little packets.

Sakura

The white chocolate chips didn't add too much flavourwise but they did look good in the middle of each cookie.

Louise

Haha that is very true. I also like my cookies hot and milk ice cold.

Richard

It looks like there good be a demand for some sort of biscuit review chap, I will keep it under my hat for the minute. My favourite American cookies are Oreo double stuff mint though.

Estelle

I thought a biscuit in America was an English muffin? You know the flat type of buns that have flour on top.

Alan

I think we all know that I am no Nutrigrain fan. I don't know what it is about Nutrigrain stuff ... I just find the syrup stuff they use to fuse all the oats really sickly and odd tasting. It is probably just me.

I agree with you about the freshly baked cookies though. M&S make wonderful cookies in their bakeries. I use to have them all the time when I was at Uni.

Marine

I thought Lebinez biscuits were German? I could be wrong. I have actually got a few Lebinez reviews upcoming on the site ... they keep getting moved back down the review line though. Not a top priority at the minute.

Lauren

Sorry about that. Jaffa cakes are ridiculously hard to resist though aren't they. I have seen those lemon cake bars. I am on the case don't worry. I will get a review up eventually.

Diane

Lol 'supermarket offerings' ... you have been reading too many of my reviews by the sound of it. I have seen those Pepperbridge Farm cookies but I have never been compelled to buy them. Like you say you just can't replicate freshly baked produce.

Phil

I am on repeat here .. but yeh you can't beat freshly made cookies. The packet ones just don't taste that way at all do they.

Don't remind me of those white chocolate covered Oreos ... they are sadly missed :( They were great weren't they.

Jim said...

PART 2

Mark

It is always interesting to see how they differ from country to country. I think it is anyway. It would surprise you to know that there are even differences between the Oreos you get in Japan vs the Oros you get in the US/UK. Perhaps I am just sad :D

Rodzilla

It is cool they are wrapped one by one. I'm not as eco-aware as I should probably be, but I personally love the fact they get their own little wrapper. It just makes each of them feel that more special. When biscuits/cookies are loose they tend to crumble and are messy as well.

Nick

Two posts in one day - good stuff :D I will consider the biscuit thing, but like i have said previosuly their are other sites which cover off the biscuits thing. I don't want to step on any toes.

Marshall

Yep all down now. It is a bit annoying but it is understandable given the weather.

Emma

Oh really ... I would beg to differ myself :D

Anon

I am a bit of a hobnob fan. I don't think I have ever had a chocolate one though.

Linz

I am not a great advocate of maryland cookies. I really don't like them.

To be fair I don't think it is the UK that is just guilty of this. Chips Ahoy are similarly hard ... they even make a 'soft' variety of them nowadays.

Thanks everyone - Hotel Chocolate up tomorrow I believe.

JIM

Thea said...

Not sure what an English muffin is, but 'biscuit' in the US means a scone-type thing, round & flat. In India it means cookies as well :) If you ever do try Pepperidge Farm, their 'Geneva' cookies are superb...I can't speak for the other PF varieties, being restricted to eggless ones :( but I bought some Geneva recently and to me they taste just like they used to, so I'm guessing their recipe is too successful to tinker with.

 

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