Kcal 105 Fat 5.1g Carbs 12.6g (per 20.0g bar)Finishing off my reviews of the products I picked up in Spain, I today bring you my views on this Cadbury Huesitos Leche bar. Rewind your minds back a few days to my review of the original Cadbury Huesitos bar, and you may remember me asking the question - why does this bar exist? The reason I was begging that question was because it was simply just a poorer version of the Cadbury Tokke- a bar I reviewed just a few days earlier - See HERE. Despite not being too impressed with the original bar I was more looking forward to trying this 'Leche' variety - that is 'Milk' to all you non-Spanish lingual readers. On the wrapper it came billed as 'crunchy wafer bars with a milk creme filling, covered in milk chocolate'.
Unlike the original Huesitos, this Leche flavour came in a more sensible double 20.0g finger size. The wrapper wasn't all that different to the standard bar, though the 'Milk' flavour variation was clearly indicated with an on-pack picture displaying a distinctive white creme like substance sitting between the layers of wafer biscuit. Unwrapping the outer foil coating I was met with a mixture of dairy and biscuity smells that became increasingly stronger once I broken one of the fingers in half. Just as promised on the wrapper, it was nice to see that the inner cream layers were white as snow, and they certainly gave the cross-section some real aesthetic interest.
So did the replacement of the chocolate creme with a milk creme layer blow my mind!? ... err no not really :D As I was well expecting the chocolate and wafer constituents didn't vary at all from the original to this Leche bar, and both gave the same contribution to both taste and texture. The outer chocolate was ok in thickness and generated a familiar milky, sweet Cadbury chocolate flavour hit to each bite. The inner wafers were similarly average and were crisp to the bite and added mild notes of malt and wheat. Whereas the chocolate creme in the original Huesitos just went on to further reaffirm the flavours of the outer chocolate, the milk creme in this Leche variant slightly twisted the taste and gave it an additional burst of dairy, cream based flavours. In comparison to the chocolate creme, the taste wasn't necessarily any better or any worse - it was simply just a little different. As I have mentioned already above, it was good that this bar came in a double finger serving size, and unsurprisingly I found it far more satisfying for it being so.
Overall this Huesitos Leche bar has scored better than the original offering, but it could easily be argued that it has just picked up cheap points for being double the size. To be honest I wouldn't be able to pick a favourite out of the two Huesitos bars, as when it comes down to it there is really very little difference between the two. In Europe chocolate wafer bars are ten-a-penny but these are both probably just a bit better than your average offering. If it were up to me I would have improved them by making the outer chocolate thicker - like the proportion you get on a Kit Kat, and I perhaps would have suggested a dash of honey to the wafers to make them more flavoursome. Without wasting anymore words what this all boils down to, is that both the Huesitos bars are pretty average offerings. I wouldn't say either are worth you spending your monies to import, but if you are in Spain anytime soon and fancy a small snack they would do a sound job.
7.2 out of 10











25 comments:
Lol I thought I was having massive deja vu for a minute there. It looks a bit better than the last one you did it has to be said.
The sliced open picture of this one looks ten times nicer than the other Huesitos chocolate you reviewed. The white milky cream looks delicious.
I still don't think I would buy it.
Rxxx
My conclusion about all these Spanish chocolates is that they are very lacking in inspiration.
It is as if they only have one guy/women coming up with any of the ideas for them. Lol I know what would be great ..... ANOTHER WAFER CHOCOLATE.
Were these latest worth bothering to review? Didn't you recognise that the first one you did (tocce) was always going to be better. I think it was pretty obvious by the way it had more chocolate and rice krispies.
Geez the spanish suck with their chocolates don't they. I want to lay down a challenge to anyone who thinks otherwise - do they make any decent chocolates or have any good brands.
From what Jim's looked at they don't seem to.
Great site man. You must be obsessed by chocolate if you review something new each day.
Jim have you seen that cadburys have now made all their chocolates in Australia fair trade. I thought you might be interested in this article http://www.smh.com.au/entertainment/restaurants-and-bars/cadbury-introduces-fair-trade-chocolate-bar-20100510-uoua.html
I prefer the look of the normal chocolate cream compared to this milk one. The whiteness of it makes it look really fake. I doubt it could taste of that much either, I'm still pretty unimpressed by what the Spanish have.
Just leave it Jim. I don't think you are ever going to find a decent chocolate produced in Spain.
One thing you want to check out though is there chocolate covered oreos. My cousin always brings back packs of them when he goes there.
They should do a milk creme version of the Kit Kat. They have done an extra crispy one, I can't see a reason why they can't do an extra creamy version.
Have you seen the latest 'cross your fingers' advert for Kit Kat Jim? I think its clever.
Does anyone know if they get the Kit Kat in spain? If they do then these wafer things are even more useless than I first thought.
If nestle don't product them there it looks like they are missing a trick. These sound pretty crappy in comparison.
It would be interesting to hear what a Spanish person thinks of these bars. They might be deeply annoyed that we are bashing their chocolates lol.
What a shame that these aren't better. I like the concept. Would be great with Kinder milk creme I imagine.
I am pretty sure that Ferrero sell their chocolates in Spain. I remember buying Kinder Beunos a few years ago over there.
In that light I think it is a little odd that cadburys choose to make wafer based chocoaltes when Kinder already have it sewn up.
This looks better than the last one but still sounds poor. I think Kinder Bueno is the best cream filled wafer bar. Oh and those that Lindt used to make that are now impossible to find.
Duncan they do have KKs in spain. I have seen them before. KKs seem to be one of the only things that are truley global. They are even called kitkats in spain I think.
I'm a regular visitor to this blog and I for one can't waite until you stop reviewing these rubbish spanish wafers. Sorry if that sounds rude but these reviews aren't as exciting as your usual ones. They are so dull and generic, I bet cadbury don't even make them.
I like the packaging on these, very funky! I'd probably quite like these, although I'm not overly fond of teh vanilla creme stuff you get in all these bars. I prefer it when it's chocolate (or flavoured like orange or mint etc)
@Ryan Lmao I bet you are right. If I cam across a site that was lambasting the UK for making really poor chocolate my nose would be put out a bit. Lol you wont be creating too many amigos Jim.
I don't think it is right that we generalise things so much. I think it isn't the wisest labelling Spain as poor producers of chocolate just because one person tried a few of their chocolates and they weren't that good.
Imagine if a spanish person came over to this country and just tried and freddo and then tried saying all UK chocolate was crap. That would be a big oversight on their part wouldn't it.
I don't know about Spain but I can say that imho, it is possible, for an entire country to suffer from a lack of quality mass produced chocolate! based on my experience with nearly ALL chocolate bars in India (and I say this with love having been raised on them :) The best bet for me has always been the truly local, homemade/ unbranded type. The brands locally made by international companies such as Nestle/Cadbury taste flat in comparison to their same imported ones--I've always blamed this on the supposed extra nickel content, which keeps it firm in the heat. It works--the imported ones are either sold refrigerated, or form puddles upon opening :)
PART 1
Nick
Sorry I should have spaced them out a bit more. It was just the order I wrote the reviews in though.
Rachel
It does look the more appetising out the two doesn't it. I think ti probably has something to do with me using a far better camera for this one here.
Richard
These are lacking inspiration yes. We shouldn't take these as representative of the Spanish market though.
Anon #1
I thought it was interesting to look at myself. I hadn't ever seen any reviews written about any Spanish chocolate bars before. I probably should have ordered them differently coming up on the site .. built up to the best one etc.
David
From what I have experienced from Cadbury Espana they don't see that great no. Given no one has replied to you about whether they have a decent chocolate or not it would suggest not. I am sure they probably do.
J-loyd
Thanks stick around. New review each day so be sure to check back.
Sally
No I hadn't seen that. Thanks for flagging it up I will include it in my news round up on Saturday.
Justin
The distinctive colour of the filling made it look more appetising in my opinion. It would have been weird if a milk themed filling was any other colour.
Steven
Ahh yes Banadas I think those Oreos are called. Next time I am out in Spain I will check out some more of the local chocolates. I have to find a good one from somewhere.
Nigel
I have seen the new Kit Kat advert. I do like it yeah. It is amazing the amount of World Cup themed adverts there are out at the moment. There are so many crazy deals flying around as well. Currys are doing a buy a TV before the start of the world cup and get it free if England win ... mental huh!?
Duncan
I think they do get Kit Kats yeh. Probably not in as many guises as we get in this country though.
Ryan
It would be interesting to see wouldn't it. I'm not bashing Spanish chocolate in general. I am just saying that these particular chocolates aren't up to much.
PART 2
Susanne
Kinder do quite a few similar chocolates don't they. As a few of the guys have said I think Ferrero chocolates are pretty common in main land Europe I am sure this would include Spain.
Tricky
Indeed I have seen Buenos on sale over there. I remember seeing them in the airport when I bought these huesitos chocolates.
Phil
I would agree with you there. I am also a big fan of the Kit Kat of course. It is very easy to forget about them isn't it. You are quite right though, the Lindt Wafer and Kinder Bueno are fine examples where wafers can be awesome.
Henry
Yep I have seen them aswell. I think they have those Kit Kat Kube things in pouches like we used to get aswell.
Gamer
I'm sorry you haven't enjoyed the reviews. You will be glad to know this was my last Spanish one for the minute. I think reviewing chocolates from different countries is interesting myself. If you have any suggestion what you would like to see me review then please get in contact in my requests page.
Alan
The wrapper isn't bad is it. It is nicer that the original one I did the other day anyway. I think the white creme looks nicer but like I said in the review it wasn't like it tasted better or anything.
Ganesh
You are right I'm probably not :D Oh well lets hope they can't read the translation.
Matt
You are totally right. These last three reviews I have done can't be representative of what Spain has to offer.
I bet there are some right gems that I haven't scoped out yet. I guess we will see a bit later in the year when I am back out there.
Thea
Blimey I didn't know that was the case. Saying that I haven't ever seen any sort of imported chocolate from the likes of India etc. How would you say the local produced stuff out there compares to what you get?
It would be weird moving to a country like that permanently I do like my home comforts :D
Thanks for the input everyone. Don't worry the Spanish reviews are off the radar for a bit.
Tomorrow we have more from Heavenly Cakes
JIM
Chocolate comfort is what the many overpriced import shops are good for right? lol :) I've possibly exaggerated the situation, although it is also popular opinion, and if you ever do a direct comparison you would be seriously surprised by the immense quality difference in the local/imported Cadbury's, KitKat, etc. The local chocolates are mostly made by hotel bakeries or health food/spices shops, and consist of milk/dark squares usually individually wrapped in foil, that can be plain or have nuts/mint/crystallised ginger/raisins/soft chocolate centers, etc. They are pretty simple and basic but if they are fresh they are among the best.
I quite like the Huesitos bar, and in fact did bring a couple home from my last trip to Spain. Mainly because I bought a multi-pack, and hadn't finished it.
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