Kcal 473 Fat 27.0g Fat(sats) 17.0g Carbs 54.2g (per 100.0g)Ever since I started reviewing their products in February 2010, Galler have been sending me more and more samples from their range, and just last week I received yet another parcel containing several of their filled chocolate bars. One thing I have to take the time to congratulate Galler for is their willingness to listen to what my readers want. I say this because the latest batch of goodies they sent me, contained several of the bars requested by ChocolateMission readers on previous reviews. One of these bars was the Galler Vanille, which was a product enquired about by frequent site reader and commenter Nigel. This Vanille offering came billed as 'dark chocolate with a natural vanilla filling', and I had high hopes that it would fair better than the Ritter Sport Bourbon Vanille bar which struck me as it's closest equivalent.
In alignment with the majority of the Galler filled bars range, this Vanille flavour came in a 70.0g bar that was split into four large sized chunks. Usual grumbles at the mammoth size of the blocks aside, the presentation was as classy as ever, and this time a pale blue pastel colour was used to communicate the Vanille flavour variant. If you look above to my photo of the chocolate you will see that the vanilla filling was plentifully portioned within it's dark chocolate shell, and I thought it looked appetising with it's slightly whipped looking texture. In regards to aromas the bar emanated a strong set of roasted cocoa smells, though disappointingly I couldn't detect any evidence of vanilla.
On the eye the chocolate exterior looked very dark in colour which created a decent visual effect with the paleness of the filling. In terms of strength the bar was of only of a 60% cocoa recipe, yet it still managed to create a flavour impression that other 80%+ chocolates could only envy. When placed on the tongue, the outer dark chocolate melted at a nice rate, and with a pleasant softness. Whilst in its transition from a solid to liquid state the flavours it generated were totally delectable, with the firm cocoa undertones nicely sense checked by an underlying buttery, milkiness. The chocolate did start out sweeter than I was expecting, though as the melt progressed these flavours developed in to more mature smokey, roasted cocoa bean notes. Having now bigged up the quality of the dark chocolate, I now have the displeasure in revealing that the vanilla filling wasn't anywhere near as good. Unfortunately the vanilla filling got completely lost in the richness of the dark chocolate and it failed to add a significant contribution to the taste. When I took the time to nibble around the chocolate to eat the filling in isolation, it was still very mild in it's sweet cream based flavours. When searched for, there were minor hints of vanilla essence detectable amongst the thick creme like substance, however the strength of the dark chocolate largely dictated that it played no part in the resulting taste.
Overall this was one of those products that was particularly hard for me to score. On one hand the chocolate I tasted was very decent and I got great enjoyment out of the taste that it offered. On the other hand I wasn't left ultimately satisfied in what it did deliver, as the promised vanilla flavouring was poorly implemented and pretty much absent from what I experienced. At the end of the day I have to reflect the latter in my ultimate scoring of this bar. Whilst I could easily award this product a higher score for it's taste attribute based on the superb quality of the dark chocolate, what I have to factor in is the disappointment that was caused by the vanilla filling. Between Ritter Sport and Galler I have managed to experience both ends of the vanilla flavour spectrum, with the Ritter bar being overly sweet and fake tasting, whilst Galler's offering being non-committal and bland in comparison. Both of these brands could take a few pointers from the fantastic Lindt Creola Vanille bar that I reviewed back in 2009, as to date that still remains one of the finer vanilla flavoured centre chocolates I have tried. This may not have been the best Galler product I have ever reviewed, but the quality of the chocolate gives me great confidence that there are certainly better things to come.
7.6 out of 10











29 comments:
I love the photo it makes the filling look really yummy because you can see the tiny vanilla pod bits. That makes it look more authentic I think.
Dx
Nice review Jim. This obviously wasn't the best Galler product you have tried looking at the scoring graph. I'm surprised they scored so low on some parts. If you take out presentation they are struggling.
Lol I almost feel like I know all about Galler without even having tried any of their chocolate.
I don't think this will be one I will prioritise trying. Thank you for reviewing it though. It is one I would have considered.
Ahhhh this one hasn't done as well as I thought it might. I was thinking that this was going to be one of the best they made as I thought the chocolate type and filling would compliment each other the best. I was banking on them getting the vanilla filling better.
Lol it seems to me like they just take their truffles and them make them in to bigger bars. Do you think this would have been nice if it was in a smaller size, like just a one off truffle I mean?
I still don't like the wrappers. I think they look pretty boring if you ask me, they all look the same.
I think the chocolate looks nice though. I can't deny that.
Galler following Hotel Chocolat ..... it must be a hard life reviewing all these chocolates ;)
I don't fancy this vanille flavour much. I can imagine it being bland.
I know you didn't enjoy this much but the alternatives are so lacking when it comes to this sort of vanilla flavoured chocolate you don't have much to pick from if you don't go for this one. I think I will try some of their praline chocolates first.
At least it was better than the Ritter Sport attempt. I don't get how both of these brands can get a vanilla flavoured centre so wrong? It is one of the most commonly used ingredients to flavour foods? I would of thought they would have know how to use it correctly.
Have you got any plans to review some of their plain chocolate bars?
70g bar divided into four blocks, that's 17.5g each. That's big. I remember doing the same maths for some other chocolates and getting roughly the same weight. And I thought they were huge. I had to cut them into two.
It looks pretty and the name sounds tempting, but then reading the description... it's not what I had in mind it would be. I hope I'll be able to find the Creola some day. That's one Lindt range I haven't tried so far.
[I got the all Milkas yesterday morning. :D I don't know when I'll try them, I don't feel like having chocolate in this heat. Hmmm... better make that I don't feel like doing anything except lazing off =)) ]
Oh yum this looks nice in your picture. I think the logos on top of the chocolate is always a nice touch. If you imagine them without I think you would agree they wouldn't like half as classy.
I keep saying this to myself but Galler is going to be the next brand of chocolate that I try out. I've been meaning to buy some of their pralines for awhile now, I'm a real fan of them.
If you look above to my photo of the chocolate you will see that the vanilla filling was plentifully portioned within it's dark chocolate shell, and I thought it looked appetising with it's slightly whipped looking texture
It does look lush. The nicest looking one so far I think.
In terms of strength the bar was of only of a 60% cocoa recipe, yet it still managed to create a flavour impression that other 80%+ chocolates could only envy
eeeek that sounds to strong for little ol me.
When I took the time to nibble around the chocolate to eat the filling in isolation, it was still very mild in it's sweet cream based flavours.
I don't like the sound of that :(
I wish they did one of those mini selections so it would be really wasy to try a few of their bars at one time. Green and Blacks so something along those lines. It was a nice way to try them all out.
Has anyone else noticed that Galler have put their prices up a fraction? These bars now cost £2.60 each.
I swear they used to be cheaper than that.
Whats your deal with Galler jim? You have been reviewing a lot of their chocolates recently. Lol I'm not asking if you work for them but do you have some sort of arrangement going on?
Jim I have to thank you for introducing me to such a wonderful brand of chocolates. On your advice I bought my wife some of their orangette chocolates and she absolutely adored them. Thank your for your site and terrific advice it is much appreciated.
This looks nice but probably not a flavour I'd immediately go for. Having said that I'd still give it a try, you never know after all until you try!
Nice review thanks kid. You sure know your chocolate. By the looks of it you what you are talking about when it comes to Galler. Could you suggest my a sensible bar to start off with? I normally like chocolate of the milk persuasion but I sometimes go for dark chocolate if it isn't that strong.
Any pointers would be most appreciated.
Thanks for covering another I had on my shopping list Jimbo.
It wasn't as good as I was expecting you to think it was. I think I still might give it a try one day but it will be good to seewhat you make of some of the others first.
I like the idea but sounds like they didn't implement it well. It looks very nice and well-presented though. You don't often see vanilla chocolates...the last I remember was the Nestle Heaven vanilla, which was dark choc with vanilla cream too. That was too sweet as I recall.
Daisy is right the specs of vanilla you can see in the middle make it look really attractive.
Your write up today hasn't convinved that this is worth trying to be honest. There are a lot of other things that you have featured from Galler that I would be really interested in trying though.
This is one that stood out to me when I looked at their range a few weeks ago. I'm glad to see you reviewed before I went out and bought it. By the time you have spent nearly 3 quid you do expect a good chocolate in return.
PART 1
Daisy
It is always a nice touch to be able to see the actual vanilla in there. I don't mind the bits as long as they don't compromise the texture.
Nick
You are right if you take the presentation out of the equation it is one of the lower scoring Galler products I have reviewed. You just have to put it in the context of the rest of them and you will see that it has been rated quite a bit lower.
David
In a way that is a nice underhand compliment to me ... so I will say thank you :D Its my pleasure reviewing it.
Steven
It was all done to the filling this one not living up to expectations . The quality of the dark chocolate was still superb.
Eric
I can't comment on that I'm afraid. To be honest i think no matter the size it would have been largely the same story that the vanilla element wouldn't have much say in the overall taste.
Mark
I think the consistency of the wrappers is a good thing myself. One thing I will say is that they could have perhaps made a distinction between the type of chocolate through some sort of on pack colour. I think that could have been an idea to split out the white, milk and dark offerings.
Kim
haha indeed it isn't the hardest thing to do reviewing these sort of brands :D
Warren
You aren't half wrong about the lack of alternatives. I had to dig deep in to the archives to pull out that Lindt Creola example to show how this combination could have been done better. I whole heartidly recommend their pralines.
Ben
It was a lot better than the Ritter bar. Out of the two Ritter were the only ones I would say got it 'wrong' per se. Galler just didn't make the most of it.
I have some of their plain dark chocolates coming up for reviews in the coming weeks.
Ana
The blocks are massive! They need to reduce the size of them by at least half I would say ... good maths though ;)
Great to hear you have managed to find the new Milka bars! I should have some reviews up soon so you can share your thoughts :D
By the way I highly recommend the Creola range if you can still find it. Have you ever seen it in Romania?
Golden
They do make them look really nice don't they. I always like seeing manufacture logos on top of the chocolates. If anything it just shows they are prepared to put their name to what they produce :D it inspires confidence in me when I see it anyway :D
Andrew
Well if prlaine is your thing Galler is one of the brands I would suggest you take a look at.
Katie
I do like the way you quote me :D It shows you read what I write :D
Ian
that would be a really good idea actually! I think they actually do something like this - I will have to check their site to see.
Richard
To be honest chap I have no idea if it has changed or not. It might have slightly crept up in the last few months but I wouldn't like to comment on something I haven't been paying close attention to ... let me ask my Galler contact.
PART 2
Mike
The deal is they send me samples and I review them for the site. Nothing dodgy going on here don't you worry about that :D
Anon
Please leave your name next time it would be nice to know who is being so marvellously kind about my reviews :D I'm glad I have given you a push in the direction of some chocolates you have appreciated.
Alan
Indeed matey! You know what I say ... you should try everything once :D
Murray
At least one person asks me this on each Galler review. Your best bet is just checking out all my galler reviews I have written so far ...
www.chocolatemission.net/galler
That should stand you in good stead.
Nigel
It is totally my pleasure to be honest. I'm really enjoying writing abotu these Galler reviews you have requested. If you have any others be sure to leave what others you want to see.
Phil
It's a bit of an oddity isn't it that aren't more vanilla cream flavoured chocolates about. It is such a popular thing to flavour stuff with you would have thought that there would be more options than there currently are.
I never got to try that Nestle Heaven Vanilla ... judging by what you say that isn't necessarilly a bad thing.
Joel
As I said to Daisy these tiny fragments of vanilla are great and all as long as they don't compromise the texture. I would be intrigued to hear what the other bars in the range you fancy trying are. If you get arounf to buying them your own thoughts would be more than welcome.
Simon
Yeah I'm struggling to keep the price at front of mind when I review these, because of the sheer fact I don't pay for them. I bet if I had paid £3 for this chocolate I would have been all the more disappointed than I let on in this review.
Thanks everyone - its good to see that you are still enjoying the Galler reviews ... from what I can tell anyway :D
JIM
I like the sound of the alcohol filled chocolates lol I'm not an alchy I swear.
I think the Grand Marnier and contreau could have potential to be really nice. I just hope they wouldn't be really strong, just a subtle liqueur taste would do.
Brill review Jim. I don't think I will rush out and buy this one.
The white chocolate praline is the one I'm desperate to see a review of. I'm halfway to buying it already.
No, I haven't seen any Creola bars here. They still have the range as far as I know. Maybe I'll get lucky someday...
Hi All,
I got this note from my contacts at Galler today ...
In answer to the questions from your followers:
1. Galler does do a mini bar selection http://www.gallerchocolates.co.uk/shop/product.php?pid=347 which includes miniature versions of our 6 best-selling flavours: Cafe Liegeois, Praline Noir, Noix de Coco, Praline Lait, Manon and Praline Blanc.
2. The prices have gone up from £2.50 to £2.60 this was due to the price of ingredients and production costs increasing.
JIM
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