Thursday, 16 December 2010

December 16th: JIM's CHRISTMAS BUYER'S GUIDE - PART 2

If you saw my Buyer's Guide Part 1 (See HERE) you will have noticed that I mainly focused on the online retailers. With order & postage times dwindling, Buyers Guide Part 2 focuses on the options you will more likely find in your local supermarket and highstreet stores. Remember these are just a few of my own picks - please share your own top products for Christmas time this year and share them with us all ...

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WHO: Hotel Chocolat
WHAT: Orders are still being fulfilled online, but if you are lucky enough to live within distance of a Hotel Chocolat store you might want to check out this delicious Dasher Reindeer. This chap mainly comprises of the amazingly delicious Hotel Chocolat 40% milk chocolate, but his white chocolate belly and dark chocolate scarf and hooves bring a nice bit of variety for just £6.00. A great gifting option.


WHERE:
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WHO: Mr Kipling
WHAT: These Mr Kipling Rum & Raisin Slices come with a seal of approval from ChocolateMission readers Phil and . It took me a while to find them myself, but I'm sure glad I found these 'moist cakes with rum, juicy raisins, topped with caramel and chocolate'. Heavenly Cakes may be leading the way forward when it comes to the speciality homemade cakes, but if you are looking for a quick fix option I can confirm these are 'exceedingly good' :D :D

WHERE: Sainsbury's or Lidl

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WHO: Ritter Sport
WHAT: The bars pictured below are the Limited Edition Goldschatz (only available around Christmas time!) and Schokocreme which were sent to me by Ritter Sport in Germany. Whilst you may not have much luck finding these in the UK, I would suggest you have a hunt around for the Marzipan, Peppermint and Whole Hazelnut variants which we can all easily find. Ritter Sport chocolates are perfect if you are looking for tasty, but affordable gifting material this Christmas.

WHERE: Major Supermarkets and other Highstreet merchants.

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WHO: Milka
WHAT: The general public may not have been best pleased with Kraft's takeover of Cadbury this year, but there is no denying that they don't make some half tasty chocolate with their own Milka brand. If you know want to impress your friends and family with some sweet milk chocolate this Christmas, but dont want to go down the predicatable Cadbury or Galaxy route, then why not treat someone to a Milka Alpenmilch Santa or a bag of these Milka Feine Kugeln Truffles (Nougat-Creme and Noisette flavours pictured below) I can highly recommend either options :DWHERE: Major Supermarkets and other Highstreet merchants.

Wednesday, 15 December 2010

December 15th: Hotel Chocolat Chocolate Canapes


I will warn you all now that the Hotel Chocolat reviews are going to be coming thick and fast in the next few weeks - there are still a great amount of reviews to be packed in before Christmas time!

A few months ago I asked you all what products you wanted to see reviewed on the site during the countdown to the festive period. To my surprise not all the requests were for posts on chocolate shaped reindeers and Christmas Wreathes. Indeed a great deal of you went down a more sophisticated route - possibly seeking good chocolate options for you to take to various dinner parties (that's my theory anyway :D ). One of the most commonly requested products you all told me to take a look at was this Chocolate Canapes Selection, thankfully Hotel Chocolat were more than willing to oblige with a sample.

I received this selection in a thin box containing 24 chocolates. In terms of presentation everything was to the usual Hotel Chocolat standards. Being able to see the canapes through a transparent plastic cover was a nice touch (if difficult to photograph!), whilst I'm sure you will agree the canapes looked stunning themselves. Speaking of the canapes they came in three different varieties ...

Chilli & Almond - These canapes combined a dark chocolate base and had a fresh almond piece placed on top. Somewhat curiously the chilli element in the chocolate didn't come through for me whatsoever - manufacturing fault in the factory perhaps!? Luckily the rich dark cocoa flavours of the 70% chocolate and the buttery, savoury almond nuts flavours were more than sufficient to entertain my tastebuds.

Pecan & Vanilla - This canapes was formed of a milk chocolate base, topped with a roasted pecan nut and drizzled with vanilla chocolate. It was utterly delicious, and I loved the way each canape progressed it's flavours from cream based cocoa, salty nut to a longing bourbon vanilla aftertaste. For such a small chocolate the flavour journey was incredible.

Caramel Florentine Square - What can I say about this canapes? This was my favourite in the selection without doubt, and combined a caramel milk chocolate base with a lovely Florentine square. The creamy caramel chocolate base was superb, but the extra toffee and nut flavours brought to the party by the Florentine piece created a luxurious, delicious taste with it's unique crunchy texture. When I shared these amongst my family these Florentine pieces were the first to go.


Overall this wasn't a perfect Hotel Chocolat product by any means, but if you are going to be hosting/turning up at a Christmas party get together this month they are the perfect thing to whip out at the end of a meal or gift. The three different flavours on offer are pretty perfect in terms of what they offer. The dark chocolate and chilli canapes I had in my selection were lacking the chilli, but I will rule under the assumption that this was just an error in the pack I received. As I said above the dark chocolate and almond was sufficient anyway, whilst the two milk chocolate canapes were just simply quite phenomenal. My only real criticism about this product as a whole was that Hotel Chocolat didn't actually include one of the best canapes they make. The dark chocolate and ginger canapes (See review HERE) they produce are just as fantastic as any of these three, and they would have been a good option for anyone not interested in nuts. That gripe aside I can whole heartily recommend these. If you are looking to impress at the dinner parties this year, make sure you are the guest/host whipping these out!

8.2 out of 10

Tuesday, 14 December 2010

December 14th: JIM's CHRISTMAS BUYER'S GUIDE - PART 1

Welcome to JIM's CHRISTMAS BUYER'S GUIDE - PART 1 featuring my top buys for Christmas 2010!! If you have any of your own 'top tips' for this Christmas be sure to share them with the ChocolateMission community!

Sit back, relax and contemplate the tasty treats to come in the coming weeks!


WHO: Heavenly Cakes
WHAT: These guys have a wide range of different handmade cakes on offer for you this Christmas. Showcased below is their Cappuccino cake which combines a 'Belgian dark chocolate & real coffee biscuit base with a layer of white chocolate and sprinkled cocoa' Trust me - it's absolutely delicious and just one of many of the superb cakes these guys have to offer. Don't forget to use the discount code available to all ChocolateMission readers - 'JCM001' to recieve 10% off your order!!!!

WHERE: http://www.heavenlycakes.co.uk/

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WHO: Cadbury
WHAT: If you are a fan of Dairy Milk then you will want to be checking out this Cadbury Dairy Milk Christmas Cracker. Available for the bargain price of £2 this carboard box cracker contains several individually wrapped Dairy Milk Blocks - a sure fire winner for any Cadbury fan surely?
WHERE:



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WHO: J-LIST
WHAT: Where else would you head for all the latest Japanese chocolate & snack items? Featured below you will see the Meiji Chopan Framboise / Original, Meiji Creamy Air Chocolate w/ Marshmallow and Glico's Powan Marshmallow Chocolate ... these are just a few of the great chocolatey snacks currently on offer. Get your orders in quick before it's too late to recieve them for Christmas!WHERE:


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WHO: Hotel Chocolat
WHAT: Need I really remind you to stop by Hotel Chocolat? Haha probably not :D They have a huge range of Christmas products this year for 2010! One product you might not have considered yet are these Hotel Chocolat Christmas Table Crackers - 'Ribbon-tied and ready to finish off your carefully laid table in style. And being filled with premium Christmas chocolates, there’s not a novelty toy in sight!'
WHERE:
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WHO: Nestle
WHAT: I'm sure you will all be working extremely hard up until the Christmas holidays - why not have a break? Have a Santa Claus Kit Kat :D
WHERE: All Major Retailer Supermarkets

Monday, 13 December 2010

December 13th: Chocri 'Jim's Winter Warmer Creation'

Kcal ??? Fat ??? Fat(sats) ??? Carbs ???

My last few Chocri reviews have been met with some real enthusiasm from ChocolateMission readers, so it is with great delight that I today bring you another of my Christmas themed creations. The weather in the UK in the last few weeks has been absolutely freezing, with temperatures getting as low as -5.0c even down here in the south. This recent influx of cold weather was the inspiration behind my latest festive bar - 'Jim's Winter Warmer Creation'. As I mentioned on my last Chocri review, Chocri have now added several seasonal toppings and ingredients to their existing range - I suggest you get a wriggle on and place your order now if you are to receive your bars before Christmas (Chocri Website HERE).

Like every Chocri bar this came in a 100.0g size to which I added five additional toppings. My choice of base for this 'Winter Warmer' was the Chocri Dark Chocolate, on which I added cinnamon, ground chilli, roasted almonds, cinnamon cornflakes and orange bits. Altogether this would have cost £5.10 - exactly the same price as the 'Jim's White Xmas Creation' that I featured last week (See HERE). As you will have read in that review last week, Chocri have a handy re-order code functionality on their website. If 'Jim's Winter Warmer Creation' tickles your fancy, you can try it for yourself by using the code 'u7ark0' - let me know if you do :D

When my bar arrived I was again relatively impressed with the presentation and packaging of my bar, and it was again pleasing to see that each of the different toppings had been nicely dispersed and portioned. Unsealing the plastic packet, the aromas that were immediately forthcoming were ones of cinnamon, sweet cocoa and minor hints of biscuit. When it came to the taste it was indeed these toppings that took hold of the taste, with the dark chocolate of course taking charge from the outset. In melt the dark chocolate was well paced and smooth flowing, though for my taste it could of been stronger with less sugar focused sweetness. When it came to the toppings, once again there were both 'hits & misses'. The 'hits' were the both the cinnamon constituents and the ground chilli, as both delivered the desired and enhancing spicy flavour credentials, as well as a pleasant degree of warmth mouth feel wise. The 'misses' for me were the roasted almonds and and orange bits, as both were lacklustre in flavour - the nuts being noticeably soft and not crunchy fresh. When I offered some of this bar to a friend they were able to pull out the cinnamon and chilli, but were confused to what the golden coloured pieces placed on top were (the orange supposedly).

Overall this was a fair to decent bar of chocolate, but if I was to create a 'Winter Warmer' mark II then I would make a few adaptations to my original creation. The dark chocolate base was fine in terms of quality - like I have said about the milk and white alternatives the base chocolate from Chocri is never anything special, but it does the job to a decent enough standard. The toppings I would keep for my second attempt at this bar would obviously be the cinnamon and the chilli - they were both exactly how I expected them to be. The obvious changes would be the riddance of both the orange and roasted almonds - the orange pieces were especially disappointing and I felt the lack of fruity flavours was something really holding back the potential of this bar. It would be great to hear from ChocolateMission readers what toppings they would replace these two with - perhaps it would be cool if I did a follow up review of the suggestion I think sounds best!?

7.1 out of 10

Saturday, 11 December 2010

December 11/12th: Heavenly Cakes Midnight Mint


Kcal Plenty Fat ??? Fat(sats) ??? Carbs Loads :D :D :D

The recent freezing weather conditions and Royal Mail may have delayed this review for a week or so, but boy I can tell you it was worth the wait! Replacing '7Days of Chocolate Reviews' this week I have the pleasure of bringing you another review of my favourite homemade cakes merchant - Heavenly Cakes. Before I launch in to telling you how wonderful their latest cake was :D I should probably make mention of the special discount that all ChocolateMission readers can use on the Heavenly Cakes website. Indeed it's Christmas time and Heavenly Cakes are in the giving mood!! If you enter the code 'JCM001' at the checkout stage of the order system, you automatically qualify for a 10% discount - nifty huh!?

Luckily for me Heavenly haven't just been in the giving mood in regards to some discounts for you lot :D They have recently sent me a whole batch load of their latest cake creations, one of which was this Midnight Mint cake that they have created especially for Christmas 2010. Essentially this cake constituted of a milk chocolate brownie base, topped with a layer of mint fondant and Belgian dark chocolate. The beady eyed ChocolateMission readers will also have noticed the sprinkling of icing sugar sat on top of the cake - it's funny how this simple addition can make any cake look Christmassy isn't it :D

This beastly single serving cake came in the usual cellophane packet with all the standard blurb nicely printed on the pink coloured label. Being in the Christmas sharing mood, and being full well in the knowledge this wasn't going to be a cake I could handle alone, I acquired the services of a fellow taste tester in my office. Looking at the cake it looked spectacular, but I had immediate concerns that the overflowing amount of fondant could potentially send me in to a sugar coma within a few mouthfuls. Taking my first bite in to the cake, the textural differences between the soft brownie, smooth fondant and dense crisp chocolate layers were the first thing brought to my attention - it simply felt amazing. At the base of each bite, the crumbly brownie was delicious and generated buttery chocolate flavours that stayed throughout the experience. The mint fondant layer obviously didn't hang around in establishing itself on the taste either. Thankfully, the injection of sweet mint was more passive than I expected - this wasn't a conventional fondant where the sugar hit became fast insufferable. The peppermint flavours were finely tuned and were delivered in a manner which allowed greater expression of the chocolate constituents. Speaking of which, the dark chocolate on top was equally well balanced. For my tastes it could have been a touch stronger, however the unsweetened, roasted cocoa flavours supplied were more than sufficient at finishing off what was a devilishly rich, chocolate and mint indulgence.

Overall this Heavenly Cakes Midnight Mint has been without doubt the best Christmas themed cake I have tried this year. Despite initial fears that Heavenly's willingness to take usual amounts of fillings and applying them by the power of ten may backfire on them with the mint fondant, I was proven totally wrong. The mint fondant was frankly implemented expertly - neither too sugary or lacking in peppermint prowess. This combined with the amazing quality of the fresh chocolate brownie and tasty Belgian dark chocolate placed on top, made for what was a cake of pure luxury. It seems horrendously corny to use this phrase on a Heavenly Cakes review, but I guarantee that this would be literally 'Heaven' for any fan of minty dark chocolates. For those of you wondering, both myself and my fellow taster polished off our half slices easily with both of us left feeling a great deal of satisfaction. Unfortunately for me I'm not going to be able to look at a mint flavoured cake bar from the likes of Cadbury the same ever again. The bar has just been raised to high by another superb Heavenly Cakes offering.

9.0 out of 10

Friday, 10 December 2010

December 10th: 'Bits n Bobs' Japanese Biscuit Sticks Superpost



My second 'Bits n Bobs' review this week features another three products sent to me by my friends at J-List. Indeed today we have a superpost battle between three of Japan's most renowned biscuit stick brands - Pocky, Toppo and the all new Picola from Nabisco.

These sort of products are the most commonly asked for when it comes to reader requests, so I asked my pal Pete at J-list if he would send me a variety of the most popular flavours they are selling at the moment. As ever I with 'Bits n Bobs' posts I will try keep the words short and let the photographs and scoring charts do most of the informing. Your thoughts are always very welcome.

Glico Pocky Caramel Milk
Kcal 165 Fat 8.1g Carbs 21.0g (32.0g pack)

I thought it best I start off with the originators of the biscuit stick format - Glico's Pocky. A few months ago I did a pretty thorough Pocky Superpost looking at the tablestake flavours in the range (See HERE). At that time one of the flavours I wasn't able to get hold of were these Pocky Caramel Milk, which are another of the common bestsellers on J-List.

These Pocky came in a 32.0g single pack and were attractive both aesthetically and sensually registering a pleasant set of toffee and biscuit smells. When it came to the taste the caramel element wasn't the strongest influence ever, but there were minor suggestions of burnt sugar detectable amongst the predominantly sweet dairy focused white chocolate flavours. The thin shortbread sticks were as ever a good match for the coating, and as annoyingly moreish as ever. It was more of the same from Pocky here - great taste, but frustratingly unfulfilling.

8.0 out of 10


Nabisco Picola Green Tea
Kcal 141 Fat 5.1g Carbs 22.2g (29.4g pack)


I'm not 100.0% sure as to whether these are a totally new product from Nabisco, or just a product that J-List have started stocking in the last few weeks!? Suffice to say since they started appearing on the J-List website several readers have been in contact asking me to review these Nabisco Picola. Today I got the chance to sample their Green Tea flavour, which came in two packs containing 6 wafer pieces in each.

Had you told me I would be reviewing a green tea flavoured chocolate product a year ago I probably would have been shocked, but having eaten my fair share this year I'm almost starting to see it as a norm. Compared to Pocky, Picola are more of a European offering in that they comprise of wafer exteriors with flavoured inner coatings. Aesthetically they didn't look as impressive with the fillings hidden from eye, but when it came to the taste they were just as decent. Fundamentally they suffered from being every bit as unsubstantial, though the wafers were just as moreish with biscuity, honeycomb noted flavours. The inner coating was similarly delicious, and had creamy sweetness that took the partial bitterness off the herby, grassy flavours of the green tea. These were very nice and one of the better green tea flavoured products I have reviewed. I would recommend them as a decent alternative for Pocky lovers.

7.5 out of 10


Lotte Toppo Winter White Chocolate
Kcal 232 Fat 13.7g Carbs 24.8g (42.0g Pack)


You will have seen in my previous Toppo reviews that I have enjoyed other offerings from this brand before, so it was with great excitement that I received this Winter White Chocolate variant. As you can see from the package size (2 x 42.0g packs) and nutritional information, Toppo are a more indulgent, substantial biscuit stick product. The packaging and presentation did a good job of substantiating this with some attractive and tempting on-pack visuals and smells emanating from the packets upon their opening.

In terms of size, Toppo are longer and far thicker than Pocky sticks. The bamboo look alike biscuit outer portions were consistent from previous experiences in that they were buttery and brown sugar noted in taste - very nice. I was somewhat wary that the pairing of them with a sweet white chocolate filling might not work out, but I was pleased to find that the centre portion of the biscuits were more notable for their double cream, evaporated milk like taste than their sugar centric flavours. A single pack was vastly more fulfilling than the other two options showcased today, though this was always going to be the case given the size and weighting of each pack. Out of all three it would be the product I would recommend the most - where do you think your preferences would lie?

8.3 out of 10



Thursday, 9 December 2010

December 9th: Hotel Chocolat Yule Log Dark & Fruity

Kcal ??? Fat ??? Fat(sats) ??? Carbs ???

The number of shopping days left until Christmas are starting to dwindle so expect a bombardment of Hotel Chocolat reviews over the next week or so. This time last year, Hotel Chocolat debuted a new format of product in the form of their Hotel Chocolat Chocolate Log. That pistachio based gianduja chocolate registered and impressive 8.6 out of 10 on the ChocolateMission rating system, and earned itself the glowing praise: 'the 72% recipe was once again outstanding with it's finely balanced cocoa rich taste wonderfully complimented by the superb hazelnut paste and chopped nut ingredients ... I would certainly recommend you take a look at grabbing one of these this Christmas'. This year, the format of the product is back - though Hotel Chocolat have seen fit to release three different varieties. Today I tried the Dark & Fruity offering.

This Hotel Chocolate Yule Log Dark & Fruity came described as 'gianduja praline with orange, cranberry and morello cherry pieces', and came in a plentiful 190.0g log shape. Compared to last years, the packaging and presentation had it's positive and negatives. On the bad side, the log no longer came in a smart looking box, and was rather just contained within a plastic sheath and clear cellophane packet. On the more positive side of things, the log looked altogether more tempting, with the fruit pieces clearly evident spread throughout.

Unsealing the plastic packet, I was immediately greeted by a waft of nutty, fruity chocolate scents. These smells turned out to be highly indicative of the taste of the taste to follow, which was equally bursting at the seams full of different flavours. The method for eating one of these logs was simple - grab a dark coffee, a knife, a napkin (messy stuff to eat I tell you!) and slice away. Although the fruit content was pretty well dispersed, the fruitier looking sections were the first to be cut in to when it came to sharing amongst my family. When it came to getting their feedback on the taste, I was met with whole hearted approval all round, and unsuprisingly I totally agreed with them! For my taste the chocolate could have been a touch stronger, but it was still packed full of delicious cocoa and hazelnut flavours that grew with intensity as the soft gianduja mouth feel was created once heated in the mouth. The fruit constituents were similarly well implemented, with the candied orange pieces and morello cherries really standing out in the bites were present with their juicey sweet fruity flavours. The delivery of the sweet fruit and savoury nut experience was absolutely top notch, and made for a rich tasting chocolate that left a serious impression in the mouth for a long time after.

Overall when a product is met with such wide spread recognition for being totally delicious I can do little but award it a score that is as worthy as 8.6 out of 10. The size of this Yule Log Dark & Fruity was pretty big (190.0g) yet it only managed to survive a day in a household of four as we all couldn't resist slicing off a piece everytime we passed it on kitchen sideboard. Fundamentally it just tasted great - the gianduja was both luxuriously nutty and sinfully chocolatey, whilst all the added fruits brought an extra flavour dimension with their fresh tasting, sweet appeal. Compared to the Christmas Log last year I would have liked to have retained the pistachio nuts as well, but those looking for a nuttier alternative could always check out the Yule Log Nutty. Just like I did last year, I have no problems whatsoever recommending this to anyone that fancies it. I can promise you if you like your praline/gianduja chocolates that you wont regret it.

8.6 out of 10



Wednesday, 8 December 2010

December 8th: 'Bits n Bobs' Christmas Cake Bar Special # 2

Last weeks 'Bits n Bobs' Christmas Cake Bar special drummed up so much interest from you lot, I this week decided to take a look at some more of the festive market offerings. If like me you aren't the biggest fan of mince pies, then I'm sure you will agree that all these different seasonal cakes are a welcome addition to our supermarket shelves. I don't know what you all think, but this year in particular there seem to be a load more limited editions this year - with likes of Mr Kipling, McVities and Burtons all throwing out seasonal flavours.

Today in 'Bits n Bobs' we touch upon offerings from Cadbury, McVitie's and good old Mr Kipling. Given I am reviewing so many today I will keep the words light, but wont skimp on the pictures :D As ever all your thoughts are very welcome - I wouldn't expect anything less than all your candid views :D

Mr Kipling Frosty Fancies
Kcal 106 Fat 2.7g Fat(sats) 1.2g Carbs 19.5g (per cake)
'Golden sponge with a vanilla flavoured topping, covered in fondant icing'


I found these on sale in my local Tesco marked on a £1.00 'special offer', which bought me eight individual cakes. My British readership will be aware that these Frosty Fancies are a variation on the iconic 'Frech Fancy' (familiarise yourself HERE), which is a cake that has been made by Mr Kipling since the dawn of time.

Suffice to say the presentation was suitable, yet lacking any real imagination, and the taste panel said they thought the cakes looked 'boring' and 'plain' compared to the original brightly coloured varieties. Taste wise the cakes weren't differentiated from the originals in any manner aside from the small portioning of vanilla topping versus the traditional buttercream. Experts told me (I don't ever eat the originals myself!), that the vanilla cream was superior as it was more flavoursome and less sweet. I would have perhaps been able to appreciate this myself had it not been for the near throat burning sensation caused by the icing and ever so sugary inner cake. These were fine, but certainly not a 'must-try'.

6.3 out of 10




McVitie's Penguin Yule Logs
Kcal 110 Fat 5.5g Fat(sats) 2.7g Carbs 10.2g (per mini roll)
'Chocolate sponge logs with a creamy filling'

If you thought my bargain hunting skills were being pushed to the max finding all these £1.00 deals then you are all going to be super impressed to hear that I found these on a £1.00 BOGOF offer! Indeed, just one single British pound got me twelve of these Penguin Mini Rolls. These were first introduced last year for Christmas 2009 - See HERE.

Wrappers aside these mini rolls looked absolutely identical to the Cadbury Mini Rolls, with the white icnoic filling peeking out of the swirled sponge layers. To make things interesting I did attempt to pass these off as Cadbury Mini Rolls with some work colleagues who I conducted a blind taste test with (I removed the wrappers!). Within a group of six, two of them remarked upon the fact that the outer chocolate wasn't Cadbury chocolate, and they said that they didn't think they were as nice. The other four were probably just being polite, as I similarly thought the more generic sweet milk chocolate made these a little less superior to the immediate Cadbury alternatives. Nothing horrible but stick with the Cadbury ones. Another point - where was the traditional dusting of icing sugar to create the traditional snow 'Yule' effect?

6.6 out of 10




McVitie's Galaxy Mistletoe Kisses Cake Bars
Kcal 147 Fat 7.9g Fat(sats) 4.1g Carbs 13.5g (per cake bar)
'Chocolate cake bar, with chocolate sponge, chocolate cream and caramel, covered with Galaxy chocolate'


Whilst the above Penguin Yule Logs were available last year, these Galaxy Mistletoe Kisses Cake Bars are a new 'innovation for 2010' from McVitie's. Price aligned with the rest of the market £1.00 bought me a pack of five of these - note these were biggest sized cake bars I have reviewed for a long while (each weighing 31.0g!).

Propositionally these were a simple cross breed between the Galaxy Mistletoe Kisses bar, and the normal Galaxy original/caramel cake bars - what on earth was there ever going to be here not to like? Well I'm pleased to say nothing at all. The taste panel loved these cakes, and there were several positive remarks about the extra chocolatey caramel moistening the sponge layer expertly. The outer chocolate was crisp to the bite and delivered the creamy sweet Galaxy experience that was expected with it's delightfully soft melting mouth feel. For a cheap Christmas themed cake offering I would recommend these.

8.1 out of 10



Cadbury Festive Cakes with Flakes
Kcal 120 Fat 6.1g Fat(sats) 3.1g Carbs 10.2g (per cake)
'Golden sponge with a layer of white chocolate cream, covered in Cadbury chocolate, dusted with icing sugar and topped with a Cadbury Flake'


Shock horror I had to pay a little more than £1.00 to buy these and ended up forking out a whole £3.00 for a two pack multi-buy deal. I don't think even Cadbury can claim these are a new 'innovation' for 2010 - I've even seen very similar cakes (minus the icing sugar) appear during Easter time down the years.

Before eating these I was little concerned that they were going to be more of the same in regards to the Cadbury Snow Star Cakes (See HERE), which were by all means pretty poor. Luckily my taste panel and I were in agreement that these Flake Cakes were superior to those last lot of Cadbury cakes I shared with them. The main reasons cited for the perceived superiority were the thicker exterior milk chocolate, the Flake piece and more subtle white chocolate filling. My own opinion was indeed that these were better, but they were still not as good as the likes of the Galaxy Mistletoe alternative above. Flake fans might think they are more than worth a look at.

7.3 out of 10

Tuesday, 7 December 2010

December 7th: Kit Kat European Cheese Mini

Kcal 25 Fat 1.5g Carbs 2.8g

As soon as this appeared in the J-List top selling snacks widget in my sidebar, the review requests came flooding in to my inbox. I have tried several of odd flavoured Kit Kats in the past - everything from Green Tea, to Sweet Potato etc, but this one I tried today really took the biscuit (awesome pun there haha!). This Kit Kat European Cheese is Nestle's latest variant out in Japan and from what I have read in other websites it is proving to be one of the most popular and hard to find Kit Kat flavours for a long while. This however didn't stop my buddies at J-List winging across a box for me to try - there were no willing fellow taste testers for a second opinion today, I can't think for the life of me why :D

These Kit Kat European Cheese Mini came in a 'petit' format, with each piece only being half the length of an original Kit Kat finger. Calorie wise I guess this was a somewhat attractive prospect for any dieter, but for those of us just trying to have a decent snack it was annoying having to keep opening mini foil wrappers (whatever would the eco-freaks think!). Size issues aside, the presentation was admittedly utterly fantastic. The mini sized Kit Kats came in a treasure chest like packet that opened with via a nifty little side mechanism pictured as a lock and key. As annoying as they were, the mini Kit Kats were cute looking in their yellow and orange wrappers. If it weren't the pungent cheesey smell that emanated out from them you could almost say they looked attractive :D

Cheesey smell!??? Indeed there was, and it wasn't all the appetising!! Doing a spot of translation I managed to figure out that these white chocolate Kit Kats were flavoured with a cheese called Gouda, which is normally made in the Netherlands - See HERE. Constituting 58.0% of the ingredients it was no wonder why the cheese was so strong in the taste. Placing one of the Mini Kit Kats in my mouth the immediate flavours I was met with were sweet, milky and focused on establishing a set of white chocolate base flavours. Within a matter of seconds a smokey, slightly sour dairy saltyness soon came to the party, taking over the taste for the rest of the duration of the flavour journey. The inner wafer added a touch of sweetens back to the taste when crunched on, however it really was the cheese element that was the dominant influence. To my taste I found it neither particularly pleasant or otherwise, just frankly a little weired, and suffice to say very unique.

Overall my lasting impressions of these Kit Kat European Cheese Mini are ones of both bewilderment and surprise. If I start with bewilderment - I guess I'm still at a loss as to why anyone would ever want to have cheese flavoured Kit Kat? I can often see the sense in trying out new flavour combinations that people might not immediately think of (my Zotter reviews are testimoney to that!), but I'm genuinely struggling to imagine anyone ever requesting a Gouda flavoured chocolate. Moving on to my feelings of surprise, well I'm left feeling surprised because it wasn't as bad as I dreaded it would be. The taste wasn't the most pleasant I have ever come across, but at the end of the day it was more palatable and had a certain uniqueness about it. This wouldn't ever be a Kit Kat product that I could recommend to anyone based on it tasting great, but as one of those novelty gifts it's one that will leave a lasting impression on someone that's for sure.

7.0 out of 10

 

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