Wednesday, 12 January 2011

January 12th: Ritter Sport Alpensahne Praline

Kcal ??? Fat ??? Fat(sats) ??? Carbs ???

Sad as this sounds I'm starting to associate the turn of each season more with the anticipation of seeing what the new limited edition Ritter Sport flavours are going to be rather than when the weather is going to take a turn for the better :D My previous dedication in reviewing all of these flavours seems to have not been overlooked by the Ritter team in Germany, as they recently invited me to join their esteemed tasting panel. Without having to think for one second, I of course accepted their kind offer. Today I have the pleasure in bringing you my review of one of the bars they have lined up for the Spring season this year, the Ritter Sport Alpensahne Praline.

This bar came described on the packaging as 'Alpine milk chocolate with praline creme'. Those of you who know your Ritter Sport will be all to aware that Ritter currently have a praline bar available in their existing range (See HERE). When I probed Ritter about the actual differences I was informed that this new spring bar was supposed to 'create the experience of praline truffles in a convenient bar format'. This didn't really answer my original question but that wasn't ever going to stop me trying it anyway :D

As the bar was only delivered to me in prototype form it would be unfair to comment to much on the packaging. By the looks of the stick on label it appears they are sticking with the attractive looking design from last year. In terms of looks the bar looked slightly differentiated from the normal praline bar in that the filling was lighter in colour, which I thought actually looked better than the single toned original bar. When it came to the taste test there were also minor discrepancies again originating from the praline constituents. Flavour wise the creme of the latest spring variant was milkier and smoother in taste and texture to the original. The hazelnut flavours were still exhibited to a functional degree, though the creamier taste and softer texture of the Spring 2011 bar did create a trade off between it's more desirable creamyness and it's short lived flavour longevity .... some might just say I was thinking about this all too much :D

Overall I don't think this is going to be one of the Ritter flavours that sets anyone's world alight in terms of it's innovation claim stakes, but there is no doubting that it is one very tasty offering. As I have insinuated above, the differences between the two bars praline bars they now offer are minimal to say the least. Aesthetically and in taste they might differ marginally, but if we are being totally honest I think 99.0% of people would struggle to tell the two apart - especially if they weren't aware of any differences originally. The level of 'new thinking' may be somewhat limited here, but there is no doubting the quality of the chocolate. The Germans really do seem to know what they are doing when it comes to creating praline chocolates. This is just another fine example of their capabilities.

8.4 out of 10

Post a Comment
 

blogger templates | Make Money Online