I'm not entirely convinced that words are even needed today - well done to the 'Old Man', this I would say is his finest work to date ...
Hotel Chocolat say: "Discover our irresistible twist on classic petit fours – as treats at elevenses, for a touch of afternoon tea elegance, or for relaxed after dinner nibbling. With stunning chocolate recreations of silky soft Chocolate Mousse, Tiramisu, Crème Brûlée and fruity Strawberry Trifle"
Strawberry Trifle - A delicious, tarty berry truffle with real tasting fruit flavours and a creamy finish. Very Good.
Tiramisu - Disappointing as a Tiramisu flavour as it lacked rum or coffee flavour notes. There were tones of mascarpone amongst the creamy chocolate at least. Standard.
Chocolate Mousse - Part of me believed this plain option was unnecessary for a four-pack of chocolates, but the chocolatey flavours were rich and bold making for a sensational, pure chocolate indulgence truffle. Superb.
Creme Brulee - Multi-layered/textured and with a compelling creamy, butterscotch taste that captured the Creme Brulee dessert amazingly. Superb
8.5 out of 10
Hotel Chocolat say: "Discover our irresistible twist on classic petit fours – as treats at elevenses, for a touch of afternoon tea elegance, or for relaxed after dinner nibbling. Contains: Caramel Pecan Pie, Christmas Mess, Chocolate Souffle, Apple Strudel"
Chocolate Souffle - Is this really a Christmas/Winter flavour!? Whatever, this dark chocolate truffle had the creamiest milky centre ever and it tempered the strong earthy cocoa tones brilliantly. Very Good.
Caramel Pecan Pie - This had a wonderful variety of flavours that took you from a taste of savoury, salty nuts, to sweet sugary caramel. Just lovely. Superb.
Christmas Mess - Hotel Chocolat's Eton Mess is one of my favourites so I never doubted I was going to love this. With the simple replacement of cranberries for the strawberries this was just as brilliant. A creamy, fruity truffle of utter class. Superb.
Apple Strudel - The delightful apple flavours were evident from the first few seconds of the melt, and the taste had a progressively creamy edge. The dried fruit pieces were an outstanding finale. Superb.
8.7 out of 10
Overall these were both excellent mini-truffle packs that I believe delivered on Hotel Chocolat's usual exceptional standards. Quite how they managed to pack such flavoursome and variable taste bites of some of these desserts in to such small pieces is a mystery to me, but without exception they execution all to a Very Good standard. Would I buy for someone for Christmas? Sure I would! Exceptional stocking-filler potential here I think.