MAGNET PUTS THE PASSION BACK INTO DESSERT

Magnet, the kitchen expert, has launched the fourth and final installment of its Rococo videos with a delicious recipe you’ll be passionate about.

So if you’re planning on holding a party or need something special to wow friends or loved one in the kitchen, Magnet has the answer. Award winning chocolatiers, Rococo, show you how to create a mouth-watering Passion Fruit & Rosemary Caramel.


Rococo’s Principal Chocolatier, Barry Johnson, takes centre stage in a step-by-step guide showing you exactly how to make this show-stealing sweet treat, from using a mold to tempering the chocolate. Barry talks you through each ingredient plus shows you how to use silver to give the top of the chocolate that exquisite finishing touch


Check the video out here and prepare to impress your guests: