...well of course we could! We had the power of chocolate on our side :-) Take a look below for our special recipe:
Bacon Sarnie with chilli-choc ketchup on homemade garlic and rosemary focaccia
1 Bread - homemade garlic and rosemary focaccia
2. Bacon - dry cured unsmoked back bacon
3. Method of cooking - grilling
4. Sauce - homemade chilli-choc ketchup made with Lindt dark chilli chocolate (review See HERE)
6. Special tips - Bread cook it first thing in the morning or the night before so it has time to cool before you cut it. Bacon - it needs to be ultra crispy or if not then the fat removed as it will be slimy and soggy
and here is the master piece ......
What do you think? Do you think we are in with a shot of winning this Bidvest3663 challenge?